PREJEANS CRAWFISH ETOUFFEE
Make and share this Prejeans Crawfish Etouffee recipe from Food.com.
Provided by petlover
Categories Crawfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm--this is the Roux.
- In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes.
- Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring.
- Add 1 quart water, and bring to a boil for 5 minutes.
- Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes.
- Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.
Nutrition Facts : Calories 883.1, Fat 72.7, SaturatedFat 44.4, Cholesterol 426.1, Sodium 1854, Carbohydrate 21.6, Fiber 3.6, Sugar 4, Protein 38.5
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Brendan Blackthunder
[email protected]This crawfish etouffee is a must-try! You won't be disappointed.
Ranjit Barhi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muzmal Hussain
[email protected]This crawfish etouffee is the perfect comfort food. It's hearty and filling, and it always makes me feel good.
Ana Sandulache
[email protected]I love the way the crawfish and the sauce complement each other in this dish. The crawfish are tender and juicy, and the sauce is rich and flavorful.
Be Friends
[email protected]I'm not a fan of spicy food, but this crawfish etouffee was just the right amount of spicy for me. It had a nice kick, but it wasn't overpowering.
Samuel Teye
[email protected]This recipe is a great way to introduce people to crawfish. It's not too spicy, and the flavors are very well-balanced.
Tristan La Point
[email protected]I'm always looking for new and exciting recipes, and this crawfish etouffee definitely fits the bill. It's unique and delicious.
Junaidkhan Khan
[email protected]I love that this recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Ricardo Victor
[email protected]I'm not from Louisiana, but this recipe made me feel like I was. The flavors are so authentic.
Kayleigh
[email protected]This recipe is a great way to use up leftover crawfish. I always have a few leftover after a crawfish boil, and this is the perfect way to use them up.
tema gamer24
[email protected]I made this for my husband's birthday dinner, and he loved it! He said it was the best crawfish etouffee he's ever had.
Shaif Hossain
[email protected]This crawfish etouffee is perfect for a party. It's hearty and flavorful, and it's sure to please everyone.
Rayat Chy
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Saron Yemane
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Joyline J Karato
[email protected]I followed the recipe exactly, and it turned out great! I'm definitely going to make this again.
Stanley Bhajan
[email protected]I'm not a big fan of seafood, but this crawfish etouffee changed my mind. It's absolutely delicious!
Namagga Rose
[email protected]This is the best crawfish etouffee I've ever had! The roux is perfect, and the crawfish are cooked to perfection.
Rashid Mahmood
[email protected]This crawfish etouffee is a fantastic dish! The flavors are rich and complex, and the crawfish are cooked perfectly. I especially love the addition of the Creole seasoning, which gives the dish a nice kick.