CHICAGO-STYLE PAN PIZZA
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. , Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 516 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1423mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.
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Nabin panday official
[email protected]This Chicago-style pan pizza is a must-try! The buttery crust and rich, cheesy filling were perfection. My family devoured it in minutes.
Bumble Gaming
[email protected]This pizza was amazing! The crust was crispy and the cheese was gooey. The toppings were also very flavorful. I will definitely be making this again.
Vic Bacon
[email protected]The pizza was good, but I thought the crust was a little too thick.
Mary Wonder
[email protected]This was the best Chicago-style pan pizza I've ever had! The crust was perfectly crispy and the cheese was gooey and flavorful. I will definitely be making this again.
DRAGON GAMING OP
[email protected]The pizza was good, but I thought the sauce was a little too sweet.
Osondu James
[email protected]This pizza was a hit! Everyone loved the cheesy, buttery crust and the generous amount of toppings.
Elizabeth Marende
[email protected]Not a fan of the thick crust, but the toppings were delicious.
Valentine Kenechukwu
[email protected]This pizza was amazing! The crust was crispy and the cheese was gooey. The toppings were also very flavorful. I will definitely be making this again.
Ziad Waleed
[email protected]The pizza was good, but I thought the crust was a little too thick.
Larwa Collins
[email protected]This was the best Chicago-style pan pizza I've ever had! The crust was perfectly crispy and the cheese was gooey and flavorful. I will definitely be making this again.
Sagar Arman
[email protected]The pizza was delicious! The crust was crispy and the cheese was gooey. The toppings were also flavorful.
Shazad Malik
[email protected]The recipe was easy to follow and the pizza turned out great! The crust was crispy and the cheese was gooey. I will definitely be making this again.
Sweeto Cokhra
[email protected]The pizza was a hit at my party! Everyone loved the cheesy, buttery crust and the generous amount of toppings.
Ahad Chowdhury
[email protected]Easy to follow recipe and the pizza turned out great! The crust was fluffy and the sauce was flavorful. I will definitely be making this again.
Zadav Vai
[email protected]Not a fan of the thick crust, but the toppings were delicious.
Dubai ma Nepali
[email protected]This was my first time making Chicago-style pan pizza and it was a success! The crust was crispy and the cheese was gooey. I added some extra pepperoni and it was perfect.
Cliffton Jones
[email protected]Followed the recipe to a T and the pizza turned out amazing! The dough was easy to work with and the toppings were flavorful. Will definitely make this again.
T Drotzur
[email protected]This Chicago-style pan pizza is a game-changer! The buttery crust and rich, cheesy filling were perfection. My family devoured it in minutes.