PRESERVED GRAPE LEAVES
Make and share this Preserved Grape Leaves recipe from Food.com.
Provided by ksilvan
Categories Very Low Carbs
Time 45m
Yield 1 pint, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place leaves vein side up on a cutting board. Trim the stem from the leaf. I found kitchen shears to be the best tool for this job.
- Bring 1 quart water and salt to a boil. Blanch the leaves for 30 seconds. Remove leaves from pot with tongs or a slotted spoon taking care not to rip them. Allow to cool in a bowl.
- Bring 1 1/2 cup water and lemon juice to a boil. Stack leaves in piles of 5 and roll up from side to side. Place rolls upright in a sterile wide-mouth pint mason jar. Fold over tops to allow 1/2 headspace. Pour hot water/lemon juice mixture over the leaves leaving a 1/2 inch head space. Wipe rim of jar with a clean towel. Top with a lid and screw down lid. Process for 15 minutes in a boiling water bath or keep in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #canning #condiments-etc #fruit #vegetables #greek #european #stove-top #inexpensive #citrus #lemon #equipment #number-of-servings #technique
You'll also love
MMuhammad Hamza Khalid
[email protected]I'm going to have to try this recipe for stuffed grape leaves. They look absolutely delicious!
Meacheal Juna
[email protected]I love the idea of using preserved grape leaves in salads. They would add a nice pop of flavor and texture.
Wendy Butler
[email protected]I'm always looking for new ways to use preserved grape leaves. This recipe sounds like a great way to showcase their unique flavor.
Peter Won
[email protected]I've never tried preserved grape leaves before, but I'm definitely intrigued. They sound like a delicious and unique ingredient.
It's Kadir
[email protected]Preserved grape leaves are a great way to add a touch of elegance to any dish. They're also very versatile and can be used in a variety of ways.
Chyna Matthews
[email protected]I love the tangy, slightly briny flavor of preserved grape leaves. They're the perfect addition to stuffed grape leaves, salads, and other Mediterranean dishes.
Busani Ncube
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The preserved grape leaves added a unique and delicious flavor to my dish. I'll definitely be making this again.
Rakib han
[email protected]I was looking for a way to use up some leftover grape leaves, and I found this recipe. It was so easy and quick to make, and the grape leaves were delicious. I'll definitely be making this again.
zoya zoya
[email protected]I've been making preserved grape leaves for years, and this recipe is the best I've ever tried. The grape leaves are perfectly preserved and have a wonderful flavor. I love using them in my stuffed grape leaves, and they always come out perfect.
Tamika Simon
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to follow and the results were delicious. The preserved grape leaves added a unique and flavorful touch to my dish. I'm definitely going to try this recipe again.
Pharnuel Lathbridge
[email protected]These preserved grape leaves are a staple in my pantry. They're so versatile and can be used in so many different dishes. I love using them for stuffed grape leaves, but they're also great in salads, sandwiches, and wraps. I highly recommend them!
Mashrang Ali
[email protected]I was a bit skeptical about using preserved grape leaves, but I was pleasantly surprised. They were just as good as fresh grape leaves, and they saved me a lot of time and effort. I'll definitely be using preserved grape leaves again in the future.
Muhammad jankhan81
[email protected]I've never worked with preserved grape leaves before, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The grape leaves were tender and flavorful, and my stuffed grape leaves were a huge success.
Luman Ahmed
[email protected]As a Greek, I grew up eating preserved grape leaves, and this recipe brought back so many fond memories. The grape leaves were perfectly preserved, and the flavor was spot-on. I highly recommend this recipe to anyone who loves Greek cuisine or wants
Delien lancaster
[email protected]These preserved grape leaves are an absolute delight! The tangy, slightly briny flavor perfectly complements the tender, melt-in-your-mouth texture. I used them to make stuffed grape leaves, and they were a huge hit with my family and friends.