PRESERVED LEMONS AND LIMES
This variation on a Moroccan compote adds a fresh note to chicken, pork or oily fish like bass, bluefish, tuna and swordfish, when rubbed in about an hour before grilling. To avoid a bitter taste, wipe excess off before grilling. Spoon fresh preserved lemon and lime over the grilled food before serving. It also makes a fine compliment to olives in a couscous, pasta or rice salad.
Provided by Molly O'Neill
Categories condiments, dips and spreads, project
Time 10m
Yield About two cups
Number Of Ingredients 4
Steps:
- Bring a medium pot of water to a boil. Reduce to a simmer and drop in the lemons and limes. Simmer for 3 to 4 minutes. Drain. Combine the salt and lemon juice and pour a little in the bottom of a glass jar. Add the lemons and limes to the jar and pour in the remaining salt mixture. Seal tightly. Let stand for seven days, shaking the jar each day to redistribute the salt mixture. Rinse the salt off the lemons and limes before using.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 7 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 791 milligrams, Sugar 7 grams
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leticia ndegha
[email protected]These preserved lemons are amazing! I love the way they add a bright, citrusy flavor to my dishes. I've used them in chicken dishes, fish dishes, and even salads. They're also a great way to add a pop of color to your plate.
i_t_z_ser
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far my favorite. The lemons come out perfectly tangy and flavorful, and they keep for months in the fridge. I use them in everything from tagines to grilled fish to cocktails
TNT SHAHZAD
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. They're perfect for adding a tangy, citrusy flavor to chicken, fish, and vegetables. I also love using them in salads and dressings.
Greg 28
[email protected]I've been making preserved lemons for years, and I'm always amazed at how easy they are to make and how delicious they are. I use them in everything from tagines to grilled fish to cocktails. They're also a great way to add a pop of color to your pla
bal bdr Khanal
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. They're perfect for adding a tangy, citrusy flavor to chicken, fish, and vegetables. I also love using them in salads and dressings.
Phone Care
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far my favorite. The lemons come out perfectly tangy and flavorful, and they keep for months in the fridge. I use them in everything from tagines to grilled fish to cocktails
m siyab
[email protected]These preserved lemons are amazing! I love the way they add a bright, citrusy flavor to my dishes. I've used them in chicken dishes, fish dishes, and even salads. They're also a great way to add a pop of color to your plate.
Jade Njambi
[email protected]I was a bit skeptical about trying preserved lemons, but I'm so glad I did! They're so versatile and add a unique flavor to so many dishes. I've used them in everything from tajines to salads to grilled fish. They're also a great way to add a pop of
Alice And Krista
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far my favorite. The lemons come out perfectly tangy and flavorful, and they keep for months in the fridge. I use them in everything from tagines to grilled fish to cocktails
itz tiger
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. They're perfect for adding a tangy, citrusy flavor to chicken, fish, and vegetables. I also love using them in salads and dressings.
Cherrie Maciel
[email protected]I've been making preserved lemons for years, and I'm always amazed at how easy they are to make and how delicious they are. I use them in everything from tagines to grilled fish to cocktails. They're also a great way to add a pop of color to your pla
eugene ross
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. They're perfect for adding a tangy, citrusy flavor to chicken, fish, and vegetables. I also love using them in salads and dressings.
Qadeer Hassan
[email protected]I love making preserved lemons! They're so easy to make, and they add a wonderful flavor to so many dishes. I use them in everything from tagines to salads to grilled fish. They're also a great way to add a pop of color to your plate.
CNATV LIVE AFRICA UNION
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. I've used them in everything from chicken tagine to fish tacos, and they always add a delicious tanginess. They're also really easy to make, and they keep for a long time i
Kaimu Tali
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far my favorite. The lemons come out perfectly tangy and flavorful, and they keep for months in the fridge. I use them in everything from tagines to grilled fish to cocktails
Ayanda Lloyd
[email protected]These preserved lemons are amazing! I love the way they add a bright, citrusy flavor to my dishes. I've used them in chicken dishes, fish dishes, and even salads. They're also a great way to add a pop of color to your plate.
Kiran Queen
[email protected]I was a bit skeptical about trying preserved lemons, but I'm so glad I did! They're so versatile and add a unique flavor to so many dishes. I've used them in everything from tajines to salads to grilled fish. They're also a great way to add a pop of
Yahya Achaln
[email protected]I've been using this recipe for preserved lemons for years, and it never fails to impress. The lemons come out perfectly tangy and flavorful, and they add a wonderful depth of flavor to any dish. I highly recommend this recipe!
Jonathan Clough
[email protected]These preserved lemons and limes are a revelation! They add a wonderfully complex and tangy flavor to everything I've tried them in so far, from chicken tagine to fish tacos. They're also incredibly easy to make, and the results are well worth the wa