PRESERVED MEYER LEMONS
Steps:
- Blanch 6 lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar.
- Squeeze enough juice from remaining lemons to measure 1 cup. Add enough juice to cover lemons and cover jar with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
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Steven Smith
[email protected]I can't wait to experiment with different ways to use these preserved lemons.
Mihai1916
[email protected]This is a great recipe for beginners.
Ifunanya Nwaji
[email protected]I'm so glad I found this recipe.
Apryl Bruder
[email protected]These preserved lemons are the perfect addition to my favorite dishes.
CHIMA AZUBUIKE
[email protected]I'm not sure how I've gone this long without trying preserved lemons.
Patient Mamuzo
[email protected]This recipe is a keeper!
Roni mridha
[email protected]I can't wait to try these preserved lemons in my next dish.
Antoinette Antone
[email protected]These preserved lemons are a great way to use up extra lemons.
Aerial Smoot
[email protected]I've been looking for a good recipe for preserved lemons and this one is perfect.
Henry Flores
[email protected]I love the combination of sweet and sour in these preserved lemons.
SprayCan Michael
[email protected]This recipe is easy to follow and the results are delicious.
Lamar Wael
[email protected]I've never had preserved lemons before, but I'm definitely going to try this recipe.
Mahamed Khaled
[email protected]These preserved lemons are a great way to add a pop of flavor to your dishes. I love using them in salads, pasta dishes, and even cocktails.
Kagimu “Kagimu programmers” Joseph
[email protected]I'm not a big fan of preserved lemons, but this recipe changed my mind. They're so flavorful and versatile.
Hamid khan302
[email protected]I made these preserved Meyer lemons and they turned out perfectly! I used them in a chicken dish and the flavor was amazing.