PRESIDENT ROOSEVELT'S BIRTHDAY CAKE
Make and share this President Roosevelt's Birthday Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 45m
Yield 1 9, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and dust an 8 x 8 cakepan with cocoa.
- Cream butter and add sugar a little at a time.
- Cream well; add eggs.
- Sift flour, salt, soda and cocoa together 3 times.
- Add coffee to batter alternatively with flour mixture.
- Then add vinegar and vanilla.
- Bake at 350 degrees about 30 to 40 minutes.
Nutrition Facts : Calories 680.7, Fat 34.1, SaturatedFat 20.3, Cholesterol 174.3, Sodium 711.4, Carbohydrate 86, Fiber 2.5, Sugar 50.2, Protein 9.2
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Naveed Ahmad
[email protected]This cake is a true delight!
abir nabil
[email protected]Thank you for sharing this wonderful recipe!
Manite Cajuste
[email protected]I can't wait to share this recipe with my friends and family.
Christopher Musyoka
[email protected]This cake is a piece of history, and I'm so glad I got to experience it.
MR DON COMEDY
[email protected]I highly recommend this recipe to anyone who loves classic cakes.
Bablu Alam
[email protected]This cake is a keeper! I'll definitely be making it again.
baraka kakengera
[email protected]Overall, I had a great experience baking President Roosevelt's Birthday Cake.
Sharon Henry
[email protected]I found the recipe to be a bit complicated and time-consuming, but the end result was worth it.
Niti Chaudhary
[email protected]The frosting was a bit too thick and heavy, but the cake itself was delicious.
Bridget Powell
[email protected]The cake was a bit too sweet for my taste, but I'm sure others will enjoy it.
Fever
[email protected]This cake is a wonderful way to celebrate a special occasion or simply indulge in a sweet treat.
cabella carls
[email protected]I substituted some of the ingredients to accommodate dietary restrictions, and the cake turned out just as delicious.
Noman Bashir
[email protected]The instructions were clear and easy to follow, making the baking process a breeze.
Jane Clark
[email protected]I had the pleasure of baking this cake for a special occasion, and it was a huge hit.
Saheed Sodiq
[email protected]The combination of flavors and textures in this cake is simply divine.
Carol Troutman
[email protected]This cake is a true masterpiece, a testament to the culinary skills of the past.
Mehboob Sain
[email protected]President Roosevelt's Birthday Cake: A Culinary Journey Through Time