PRESIDENT TYLER'S PUDDING PIE
This is peak season for coconuts, and the fresh, creamy meat is well worth the effort in this pie. To crack a coconut, pierce its eyes with a screwdriver and drain liquid. Preheat oven to 375 degrees, and bake coconut until it cracks, 15 to 30 minutes. Remove coconut, wrap in a dish towel, and tap with a hammer to separate the meat from the shell. Remove the skin with a vegetable peeler, and grate meat on a box grater.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Roll out dough into a 12-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and crimp as desired. Refrigerate crust until firm, about 1 hour.
- Preheat oven to 375 degrees. Line crust with parchment, and fill with pie weights or dried beans. Bake until edge of crust is golden, about 20 minutes. Remove weights and parchment, and bake until crust is golden brown and baked throughout, 10 to 12 minutes. Let cool completely on a wire rack, about 1 hour.
- Preheat oven to 325 degrees. Whisk together eggs and sugar in a large bowl until pale yellow and well combined, 1 to 2 minutes. Whisk in cream, butter, vanilla, salt, and nutmeg to combine. Stir in 2/3 cup coconut.
- Pour filling into crust. Sprinkle remaining 1/3 cup coconut evenly over filling. Bake until top is golden brown and filling is just set, 35 to 40 minutes. Let cool completely on a wire rack, about 45 minutes.
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Asad Asas
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Lor P
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is smooth and creamy, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves a good pudding pie.
TB GAMER FF
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of the creamy pudding filling and the flaky crust is irresistible. I love that I can make it ahead of time, too.
Danny Heath
[email protected]This pie was a labor of love, but it was worth every minute. The end result was a stunning pie that tasted even better than it looked. The filling was rich and decadent, and the crust was perfectly flaky. I highly recommend this recipe for anyone who
Anthonty Gordon
[email protected]President Tyler's Pudding Pie is a true delight! The creamy, velvety filling and the flaky, buttery crust come together perfectly. I followed the recipe exactly and the pie turned out beautifully. It was a hit with my family and friends.