PRESSED MOZZARELLA AND TOMATO SANDWICH
No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together mustard and oil until thick; spread on bread. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
- Wrap sandwich tightly in plastic; place on a baking sheet. Top with another sheet, and weight down with canned goods or a heavy skillet. Refrigerate at least 1 hour and up to overnight to meld flavors. Cut in half, and serve.
Nutrition Facts : Calories 534 g, Fat 32 g, Fiber 4 g, Protein 23 g
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Tamtam Fic
[email protected]This sandwich is a great way to use up leftover tomatoes.
Christian Mciver
[email protected]I love how easy this sandwich is to make. It's perfect for a busy weeknight dinner.
Ibrahim Imran
[email protected]This is the best tomato sandwich I've ever had! The mozzarella and pesto take it to the next level.
MD JOHIR md johir
[email protected]This sandwich is so refreshing and flavorful. I love the combination of mozzarella, tomatoes, and pesto.
Aamir Khattak
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect summer lunch or dinner.
MR SAIF
[email protected]This is my go-to sandwich recipe when I'm short on time. It's quick, easy, and delicious.
ratan bk
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Israel Fuentes
[email protected]This sandwich is a must-try! It's simple to make, but the flavors are incredible. The combination of mozzarella, tomatoes, and pesto is perfect.
Mbah Clif Chick
[email protected]I'm not usually a fan of tomato sandwiches, but this one was surprisingly good! The pressed mozzarella added a nice richness and creaminess that balanced out the tanginess of the tomatoes. I'll definitely be making this again.
ESTHER Prosper
[email protected]The pressed mozzarella and tomato sandwich was a hit at my dinner party! Everyone loved the combination of flavors and textures. It was the perfect appetizer to start the meal.
Milton Nyelle
[email protected]Just made the pressed mozzarella and tomato sandwich and it was absolutely delicious! The mozzarella was creamy and melted perfectly, while the tomatoes provided a refreshing burst of flavor. The pesto added a nice touch of tanginess. Highly recommen
Jelly Lotus
[email protected]I tried the pressed mozzarella and tomato sandwich recipe and it turned out amazing! The combination of flavors was divine and the sandwich was incredibly easy to make. I'll definitely be making this again.
Scourge The Hedgehog
[email protected]This pressed mozzarella and tomato sandwich was a delightful experience! The flavors of the fresh tomatoes, creamy mozzarella, and tangy basil pesto blended perfectly. The sandwich was easy to make and came together quickly, making it a great option