PRESSED SALAMI SANDWICHES
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves.
- Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands.
- Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.
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Aliraza Baig
[email protected]I'm always looking for new sandwich recipes and this one is a keeper. The combination of flavors is amazing.
Lahiru Madushanka
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again and again.
Catherine Ocheme
[email protected]I've made these sandwiches several times and they're always a hit. They're the perfect comfort food.
Dh Jxux
[email protected]I made these sandwiches for my kids' lunch and they loved them. They're a healthy and easy option.
Zukile Mayongo
[email protected]These sandwiches are great for a party or potluck. They're easy to make and everyone loves them.
Kh Joni
[email protected]I'm not a big fan of salami, but I loved these sandwiches. The combination of flavors is perfect.
Brenda Wanyonyi
[email protected]These sandwiches are so simple to make, but they're packed with flavor. I'll definitely be making them again.
Lil MasXGamer
[email protected]The sandwiches were a little too greasy for my liking. I think I'll try using less butter next time.
Kamoga Elvis
[email protected]I love that these sandwiches can be made ahead of time. It's so convenient to have a quick and easy lunch option on hand.
Ritik Khadka
[email protected]These sandwiches are the perfect way to use up leftover salami. I always have some in my fridge and now I know what to do with it.
Mehar Bugur
[email protected]I didn't have any salami, so I used pepperoni instead. It worked out great and the sandwiches were still delicious.
rustom khan
[email protected]The sandwiches were a bit too salty for my taste, but that's just a personal preference. Otherwise, they were very good.
Cristian Dunlap
[email protected]I'm always looking for new and easy lunch recipes, and this one fits the bill perfectly. I'll definitely be making these sandwiches again.
Tariq Abbass
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved the flavor and the sandwiches were gone in minutes.
Robin Chowdhury
[email protected]These pressed salami sandwiches are a delicious and easy lunch option. The combination of salty salami, melted cheese, and tangy dressing is perfect.