PRESSURE COOKER 30 MINUTE MARINARA SAUCE
A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make.
Provided by abfabinri
Categories Sauces
Time 35m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat Pressure Cooker on medium heat and add olive oil.
- Chop onion and garlic however fine you like and add to hot oil.
- Cook for a minute do not brown!
- Throw in the rest of your spices except salt.
- Throw in the carrot( I leave it in large chunks and remove it but you may keep it in sauce if you like so you can cut it to whatever size you like or even mince it).
- Add the can of Tomatoes and some water--I use about 1/4 of the tomato can full of water -- it gets thick so you need to add enough or it could stick and burn.
- Put lid on cooker and bring to pressure. Turn down enough to keep it low but still have pressure in pot. Cook for 1/2 Hour. Turn off and bring pressure down by either quick release method or take off burner and let it naturally release.
- Take of lid and taste --add salt, maybe a pinch of sugar if you want. You can also stir in some more EVOO at this point remove carrot (or not), Voila! Done!
- *** I like it on Penne pasta with some grated Pecorino Romano and Parmesan cheese but you can use it on whatever you like. Lasagana, Veal Cutlet. Makes a good base for Clam Zuppa sauce or Tuna sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #canning #main-dish #condiments-etc #vegetables #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #vegetarian #italian #pressure-cooker #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #savory-sauces #healthy-2 #low-in-something #tomatoes #brunch #equipment #technique #pressure-canning
You'll also love
Lalita Subedi
[email protected]I'm always looking for new marinara sauce recipes. I'll have to give this one a try!
Ariyan Shahin
[email protected]I'm on a low-carb diet, so I would have to find a way to make this sauce without pasta.
Javan tillis
[email protected]I'm a vegan, so I would have to adapt this recipe to make it meatless.
Lamarcus Getter
[email protected]I'm allergic to tomatoes, so I couldn't try this recipe.
aerialHoTmelly
[email protected]This recipe is not for beginners. It's too complicated and there are too many ingredients.
Keotshepile Matabane
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Reimond Redington
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Fatima Aslam
[email protected]This sauce was a bit bland for my taste. I would have liked it to have more flavor.
M Waseemjutt MWaseemjutt
[email protected]I thought this sauce was a bit too sweet. I might try adding less sugar next time.
ASHURA HAMISI
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it.
Erick Kats
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. Even I could make it!
Kora Phillips
[email protected]This sauce is so good, I could eat it with a spoon!
shaequan eccleston
[email protected]I love the addition of the red wine to this sauce. It gives it a really nice depth of flavor.
Frank Sherpard
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious, homemade marinara sauce on the table in no time.
Toysha Fraser
[email protected]I was a bit skeptical about making marinara sauce in a pressure cooker, but I'm so glad I tried it. It turned out amazing!
ABDULHAMEED RODIYAT
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even pizza. It's always a winner.
Buckk G
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
precious david
[email protected]This is my go-to marinara sauce recipe now. It's so quick and easy to make, and it always turns out delicious.
Jack Miller
[email protected]I made this last night and it was a hit with my family! They loved the rich flavor and the perfect consistency.
Rahiel Goelmohamed
[email protected]OMG, this is the best marinara sauce I've ever made! It's so easy to make and it tastes like it came from a fancy restaurant.