PRESSURE COOKER BEEF CHILI
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides, 5 to 10 minutes. Transfer to plate and set aside.
- Heat 1 tablespoon vegetable oil over medium-low heat in the pot of a pressure cooker. Stir onion and garlic into pot; cook until almost translucent, 4 to 6 minutes. Stir in ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, cayenne pepper, and oregano; cook until fragrant, 2 minutes. Add diced tomatoes, beef, and water; stir to combine.
- Lock the lid of your pressure cooker. Increase heat to high and bring to full pressure. Reduce heat to low to maintain pressure; cook for 15 minutes. Remove from heat and let rest 10 minutes. Ensure that pressure is fully released and remove the lid.
- Return uncovered pressure cooker to burner over high heat. Stir in corn chips and bring to a boil; cook for 5 minutes. Garnish with cilantro and green onion.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 8.7 g, Cholesterol 86 mg, Fat 25.3 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 278.6 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahira Misti
[email protected]This chili is delicious! The beef is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Asma Amram
[email protected]I love this chili! It's so simple, yet so delicious. The beef is always tender and flavorful, and the sauce is always rich and flavorful. I've made this recipe several times, and it's always a hit.
Rashad Ahmed
[email protected]This chili is a winner! The beef is tender, the sauce is flavorful, and it's so easy to make. I'll definitely be making this again.
Cfs Yt
[email protected]This chili is amazing! It's so easy to make, and it tastes like it's been simmering all day. The beef is fall-apart tender, and the sauce is packed with flavor. I highly recommend this recipe.
Sade Whitehead
[email protected]I've made this chili several times, and it's always a hit. The beef is always tender, and the sauce is always flavorful. I love that it's so easy to make, too.
J Bush
[email protected]This chili is delicious! The beef is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Darren Ojugbeli
[email protected]I was really impressed with this chili. The beef was so tender, and the sauce was so flavorful. I'll definitely be making this again.
Dadu Abdi
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The beef is always tender, and the sauce is always flavorful. I highly recommend this recipe.
Bosslady Nica
[email protected]I love this recipe! It's so simple, yet so delicious. The beef is always tender and flavorful, and the sauce is always rich and flavorful. I've made this recipe several times, and it's always a hit.
Catherine Free
[email protected]This chili is amazing! It's so easy to make, and it tastes like it's been simmering all day. The beef is fall-apart tender, and the sauce is packed with flavor. I highly recommend this recipe.
Bikash Chand
[email protected]I was skeptical at first, but this chili is actually really good! The pressure cooker makes it so easy to cook the beef, and the flavors meld together perfectly. I'll definitely be making this again.
Leigh Golledge
[email protected]This beef chili is a game-changer! I've been using my pressure cooker for years, but this recipe takes it to the next level. The beef is so tender and flavorful, and the sauce is rich and complex. I'll definitely be making this again and again.