PRESSURE-COOKER BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results were "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In an 8-qt. electric pressure cooker, add 1 cup of water., In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 1-1/2-qt. baking dish. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top of dish to prevent moisture from getting inside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Place dish on a trivet; using foil sling, lower dish and trivet into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure., Using sling, lift dish from pressure cooker. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
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Gamer Z5
[email protected]This cobbler is a great way to use up summer fruit. I used a mix of peaches, blueberries, and raspberries and it turned out delicious.
Mr_charlie 09
[email protected]I'm not a big fan of fruit cobblers, but this one is an exception. The crust is flaky and the filling is sweet and tart. I would definitely make this again.
Keonte' Anderson
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Samuel Awe
[email protected]This cobbler is a great dessert for a special occasion. It's easy to make and it always impresses my guests.
Stacy-ann Brown
[email protected]I'm a beginner baker and this cobbler was easy to make. The instructions were clear and concise. I will definitely be making this again.
Adeleye Taiwo
[email protected]I made this cobbler in my slow cooker and it turned out perfectly! The crust was cooked through and the filling was bubbling hot. I would definitely recommend this method.
Sam Alvaro
[email protected]This cobbler is a great way to use up leftover fruit. I used a mix of berries and it turned out great.
j s tube
[email protected]I had some trouble getting the cobbler out of the pan, but it was worth it! The crust was crispy and the filling was gooey. I would definitely make this again.
Ahsan Kazmi
[email protected]The crust on this cobbler was a bit too thick for my liking, but the filling was delicious. I would recommend using a thinner crust next time.
Mareel Esho
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
MD mustakim Ahmod
[email protected]I'm not a big fan of cobblers, but this one changed my mind! The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Chinonye Udefi
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Pemba Sherpa
[email protected]This is the best cobbler recipe I've ever tried! The crust is so easy to make and the filling is delicious. I highly recommend this recipe.
Khan Kham
[email protected]I followed the recipe exactly and it turned out great! The cobbler was cooked perfectly and the fruit was still slightly tart, which I loved.
Alphonso Ego
[email protected]This cobbler was a hit with my family! The crust was perfectly flaky and the filling was sweet and juicy. I will definitely be making this again.