PRESSURE-COOKER BLACK-EYED PEAS WITH HAM
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. -Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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luqman botan
[email protected]This recipe was way too salty for my taste. I think I'll use less ham next time.
Maytherose Gallimore
[email protected]I'm not sure what went wrong, but my black-eyed peas turned out mushy. I think I might have overcooked them.
MD OmerFaruk
[email protected]This recipe is a great way to get your kids to eat black-eyed peas. My kids love it!
Beverly Morokolo
[email protected]I love how versatile this recipe is. I've used different types of ham and peas, and it always turns out great.
milinda chathuranga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Victoria Jefferson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
OCTOBER BORN 28
[email protected]I added some chopped collard greens to this recipe and it was amazing! It gave the dish a nice smoky flavor.
alarabi altayeb
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal.
Aminath Aaya
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The ham added a lot of flavor and the peas were cooked perfectly.
Emon Emon
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Valarie Moore-Hall
[email protected]This recipe was easy to follow and the dish turned out great. The ham and black-eyed peas were cooked perfectly and the sauce was delicious.
Jit Rajbanshi
[email protected]I've tried many black-eyed peas recipes, but this one is by far the best. The pressure cooker really brings out the flavor of the ham and peas.
SARAH AYUBA
[email protected]OMG! I just made this recipe and it was to die for! The ham and black-eyed peas were so flavorful and tender. I'll definitely be making this again.