CAJUN EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Egg Salad image

From the Fox13now.com website credited to Jennifer Burns of Dan's Market. I made a half batch of this egg salad for lunch today. Actually, I used 4 eggs (what I had on hand) and halved the other ingredients. I used pickle relish for the dill pickle. Be careful with your cajun seasoning. I read somewhere that paprika should be the highest proportion in a good Cajun seasoning. Other types can be heavy on the salt (like the one I used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich. I did not use salt and pepper to taste. I served on toasted English muffins with tomatoes, but skipped the lettuce. Prep was very fast for me because I used an egg cooker. The recipe does not reflect time to hard boil the eggs.

Provided by Dr. Jenny

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

10 eggs, hard boiled, peeled
2 tablespoons onions, diced
1 tablespoon yellow mustard
1 tablespoon dill pickle, diced
2 celery ribs, diced
1 teaspoon cajun seasoning
1 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
8 slices bread, any kind, lightly toasted
4 lettuce leaves
4 tomatoes, slices
salt and pepper, to taste

Steps:

  • In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.

ABULQITMEER 2526
[email protected]

This is the best Cajun egg salad I've ever had! It's so flavorful and delicious.


Ashal Shah
[email protected]

This recipe was easy to follow and the egg salad turned out great! I will definitely be making it again.


Leila Gogichaishvili
[email protected]

This egg salad is really good! I love the combination of flavors.


Massah Gray
[email protected]

I found this recipe to be a bit bland. I think it needed more seasoning.


Laith Ali
[email protected]

This Cajun egg salad was a bit too spicy for my taste. I think I would have preferred it with less Cajun seasoning.


kitty plays
[email protected]

This is a great recipe for a quick and easy lunch. I love the addition of the bell pepper and green onion. It gives the egg salad a nice flavor and crunch.


Mazhar Shahzad
[email protected]

I'm not a huge fan of egg salad, but this Cajun version is really good! The Cajun seasoning adds a lot of flavor and the celery and onion give it a nice crunch.


Waheed Jaan S
[email protected]

This egg salad is so easy to make and so flavorful! I love the addition of the Cajun seasoning. It really gives the dish a kick.


Aurangzaib Fiaz
[email protected]

I made this Cajun egg salad for a party and it was a hit! Everyone loved the unique flavor of the Cajun seasoning. I will definitely be making this again.


Sabita Dulala
[email protected]

This Cajun egg salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The flavors of the Cajun seasoning really shine through, and the celery and onion add a nice crunch. I highly recommend this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #eggs-dairy     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #eggs     #dietary     #sandwiches     #low-calorie     #low-carb     #low-in-something     #brunch     #3-steps-or-less