PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Provided by beerhead
Categories Side Dish
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
- Stir 4 cups water into cooled bacon grease; add beer and cumin.
- Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
- Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
- Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
- Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.
Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g
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Annie mejia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Princess Davis
[email protected]This recipe is a great way to use up leftover beer.
Nazia Akter
[email protected]This recipe is a great way to use up leftover bacon.
Rhab Abdullh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sac Right
[email protected]I served the beans over rice and it was a delicious meal.
Asanda Mbhele
[email protected]I added some chopped onion and celery to the recipe and it was even better.
Camari Toroca
[email protected]I used a different type of beer than the recipe called for and it turned out great.
Stefan cristian Oprea
[email protected]I'm a vegetarian so I omitted the bacon. The beans were still delicious.
Happy Day
[email protected]This recipe is a great way to use up leftover beer. I always have beer in the fridge and this is a great way to use it up.
Elizabeth Stuva
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Md Sajol Islam
[email protected]This is a great recipe for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved the beans.
Peter Ssemakula
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, I couldn't get enough of them.
Mousomi Aktar
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in the fridge and this is a great way to use it up.
JD Jihad
[email protected]These beans were so good! I served them with rice and they were the perfect comfort food.
Muffin The Bird
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and they were gone in no time.
Techer Nayasi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can just throw everything in the pressure cooker and walk away.
zabihullah khan
[email protected]I wasn't sure how I would feel about beans and beer together, but this recipe changed my mind! The flavors were amazing and the beans were so creamy.
Mike Peter
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are done in no time in the pressure cooker and the bacon and beer add a lot of flavor.
Zeeshan Janii
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is delicious.
BOOM
[email protected]This recipe was a hit! The beans were so tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.