Provided by Renna
Number Of Ingredients 7
Steps:
- Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.
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Chioma Asoegwu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shiver Gutierrez
[email protected]I'm not a big fan of lima beans but I really enjoyed this recipe. The beans were so tender and flavorful, and the sauce was amazing.
Ty Go
[email protected]This is one of my favorite comfort food recipes. The beans are so creamy and flavorful, and the bacon adds a nice touch of smokiness. I always feel better after eating a bowl of these beans.
Mira Twiggs
[email protected]I'm a vegetarian so I omitted the bacon from this recipe and it was still delicious. The beans were so creamy and flavorful, I didn't even miss the bacon.
Lynette Abrahams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my family.
Sibusiso Nkosi
[email protected]I love this recipe! The beans are so creamy and flavorful, and the bacon adds a nice touch of richness. I always make a double batch so I have leftovers for lunch the next day.
Karina McCabe
[email protected]This is a great recipe for a potluck or a party. The beans are always a hit and they're so easy to make.
Boota Sing
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ebneamin Safi
[email protected]I'm not a big fan of lima beans but I really enjoyed this recipe. The beans were so tender and flavorful, and the sauce was amazing.
Jameelah Ahmad musawa
[email protected]This is one of my favorite comfort food recipes. The beans are so creamy and flavorful, and the bacon adds a nice touch of smokiness. I always feel better after eating a bowl of these beans.
Hollie Tate
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beans and they were all asking for the recipe.
masroor soomro
[email protected]I'm a vegetarian so I omitted the bacon from this recipe and it was still delicious. The beans were so creamy and flavorful, I didn't even miss the bacon.
Lelonolwabo Moagi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my family.
Gursimer Sekhon
[email protected]I love this recipe! The beans are always so tender and flavorful. I usually add a little bit of cayenne pepper to give it a little bit of a kick.
Angel Mosokotso
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans and they were all asking for the recipe.
Edwin Odhiambo
[email protected]This was my first time cooking lima beans and I was pleasantly surprised. They were so easy to make and they turned out so creamy and delicious. I will definitely be making this recipe again.
Ejaaz 125
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always creamy and flavorful, and the bacon adds a nice touch of richness.
shiken mahara
[email protected]This recipe was easy to follow and the beans turned out perfect. I served them with cornbread and collard greens and it was a delicious meal.
Iftikhar Khan
[email protected]I'm not usually a big fan of lima beans but these were delicious! The pressure cooker made them so tender and the buttery sauce was amazing.
Rockey Rooy
[email protected]These lima beans were a hit! They were so creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this recipe again.