PRESSURE-COOKER CAJUN PORK AND RICE
I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. -Allison Gapinski, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Add green pepper; cook and stir 4-5 minutes or until crisp-tender. Remove pepper and set aside. Press cancel., Mix cumin and chili powder; sprinkle pork chops with 2 teaspoons spice mixture. Place pork in pressure cooker. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over pork. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. , Stir in chicken broth, breaking up pork into pieces. Select saute setting and adjust for low heat; bring to a boil. Add rice. Cook until rice is tender, 5 minutes longer. Serve with sauteed green pepper.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 573mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
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Doaa Wael
[email protected]This dish is a great way to get your kids to eat their vegetables. I just chopped up some carrots and celery and added them to the dish.
Bilal bilalakhtar
[email protected]I'm not a fan of rice, so I served this dish over mashed potatoes instead.
Manish Poon
[email protected]I added some chopped pineapple to the dish and it gave it a nice tropical flavor.
faisal muskan
[email protected]This recipe is a great way to use up leftover pork. I just shredded the pork and added it to the dish.
Rafeef Karsou
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tender pork and flavorful rice.
Shreeram Kumal
[email protected]This recipe was a little too spicy for me, but I was able to tone it down by reducing the amount of cayenne pepper.
Iyi Crazy
[email protected]I'm not a fan of pork, but I loved this dish. The Cajun spices really masked the pork flavor and the rice was cooked perfectly.
Jimmy Bailey
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just browned the pork in a skillet before adding it to the slow cooker.
Xavior Williams
[email protected]This recipe is a great way to introduce kids to Cajun food. The flavors are mild enough for them to enjoy, but it still has a little bit of a kick.
Nakamanya Zaituni
[email protected]I added some chopped green bell pepper and celery to the dish and it gave it a nice crunch. I also used brown rice instead of white rice.
Charlce Xxnx
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still very flavorful and delicious.
Robby Tanfa
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Ann Coop
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted like I'd spent hours in the kitchen.
Rayene Jendoubi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The Cajun spices really made the pork flavorful and the rice was cooked perfectly.
Blood Mutt
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Jannat Sajal
[email protected]This recipe is a keeper! The pork was so tender and the Cajun spices gave it a delicious kick. I served it over rice and it was the perfect comfort food.
Meghwal Daim
[email protected]I've made this dish several times now and it's always a hit. The pork is always juicy and the rice is perfectly cooked. I love that it's a one-pot meal, making cleanup a breeze.
Andiswa Mbatha
[email protected]My family loved this recipe! It was so easy to make and the pork was incredibly tender and flavorful. I will definitely be making this again.