Categories Milk/Cream Tequila Ice Cream Machine Chocolate Egg Dessert Freeze/Chill Frozen Dessert Banana Pecan Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 28
Steps:
- For cinnamon ice cream:
- Whisk yolks and sugar in medium bowl to blend. Bring cream, half and half, cinnamon stick, vanilla bean and ground cinnamon to boil in heavy medium saucepan. Gradually whisk cream into yolks; return to saucepan. Stir over medium heat until custard thickens, about 7 minutes (do not boil). Mix in extract and rum. Chill.
- Strain custard. Process in ice cream maker according to manufacturer's instructions. Freeze in covered container.
- For chocolate-tequila ice cream
- Melt chocolate in top of double boiler over simmering water. Set aside. Beat yolks and sugar in medium bowl to blend. Bring half and half, cream, honey, cocoa and salt to boil in heavy medium saucepan. Gradually whisk cream mixture into yolk mixture; return to same saucepan. Stir over medium heat until custard thickens, about 10 minutes (do not boil). Whisk in melted chocolate, then tequila and vanilla. Chill.
- Process mixture in ice cream maker according to manufacturer's instructions. Freeze in covered container.
- For fudge sauce:
- Bring cream to boil in medium saucepan. Remove from heat. Add chocolate and vanilla; whisk until smooth. (Ice creams and sauce can be made 3 days ahead. Cover sauce and chill. Rewarm sauce before using.)
- Preheat broiler. Arrange bananas on baking sheet. Brush with butter. Broil until brown, about 4 minutes.
- Place some warm sauce, then 1 tablespoon nuts into each ice cream goblet. Top with 1 scoop of each ice cream then bananas and more sauce and nuts.
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bd himelboss
[email protected]I was a little disappointed with these sundaes. The chocolate and tequila flavors didn't really go together.
Shinchu Verma
[email protected]I'm not a big fan of chocolate, but I really enjoyed these sundaes. The tequila and ice cream really helped to balance out the chocolate flavor.
NABI BUX TUNIO
[email protected]These sundaes are the perfect way to cool down on a hot summer day. They're also the perfect dessert for a party.
Khawar Javed
[email protected]I've made these sundaes several times now and they're always a hit. They're so easy to make and everyone loves them.
John Conley
[email protected]I'm not sure what I was expecting, but these sundaes were even better than I imagined. They're the perfect combination of sweet, boozy, and refreshing.
Boakye Evans
[email protected]These sundaes are the perfect dessert for a special occasion. They're also great for a fun night in with friends.
Rambha Tamang
[email protected]I was a little worried that the tequila would be too strong, but it wasn't. The chocolate and ice cream really helped to mellow it out.
Md Rubel Rs2
[email protected]These sundaes are so easy to make, but they look and taste like they came from a fancy restaurant.
Ate Rapaiik
[email protected]I love that this recipe uses tequila instead of rum. It gives the sundaes a unique and delicious flavor.
Muhammad Ayyan Hassan
[email protected]These sundaes are the perfect way to end a meal. They're rich, decadent, and just the right amount of boozy.
Faizan Zaman
[email protected]I'm not a big fan of tequila, but I really enjoyed these sundaes. The chocolate and ice cream helped to balance out the tequila flavor.
Fedruccio
[email protected]I made these sundaes for my family and they were a huge success. The combination of chocolate and tequila was perfect and the sundaes were very refreshing.
Willi Wren
[email protected]These chocolate tequila sundaes were a hit at my party! They were so easy to make and everyone loved them.