PRESSURE-COOKER CARIBBEAN CHIPOTLE PORK SLIDERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pressure-Cooker Caribbean Chipotle Pork Sliders image

One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 20 servings.

Number Of Ingredients 19

1 large onion, quartered
1 (3 to 4 pound) boneless pork shoulder butt roast
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons adobo sauce
3/4 cup honey barbecue sauce
1/4 cup water
4 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
COLESLAW:
2 cups red cabbage, finely chopped
1 medium mango, peeled and chopped
1 cup pineapple tidbits, drained
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
20 Hawaiian sweet rolls, split and toasted

Steps:

  • Place onion in a 6-qt. electric pressure cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove roast; cool slightly. Skim fat from cooking juices. If desired, press cancel, then select saute setting and adjust for low heat; simmer, stirring constantly, until the juices are slightly thickened. Press cancel., Shred pork with 2 forks. Return pork to pressure cooker; stir to heat through., For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.

Christina Walsh
[email protected]

I'm allergic to pineapple. Can I use a different fruit in the salsa?


Dan Adamson
[email protected]

This recipe looks delicious, but I don't have a pressure cooker. Can I make it in a slow cooker instead?


DJ SUMON
[email protected]

I followed the recipe exactly and the pork sliders turned out dry and tough. I'm not sure what I did wrong.


edom Tsegaye
[email protected]

These pork sliders were a little too spicy for me, but my husband loved them. He said they were the best pork sliders he's ever had.


SAMSUNG Kon
[email protected]

I'm not a big fan of pork, but I loved these sliders! The chipotle sauce was delicious and the pineapple salsa added a nice sweetness. I would definitely recommend this recipe.


Mayinja Joseph
[email protected]

These sliders were amazing! The pork was so tender and juicy, and the chipotle sauce was the perfect amount of spicy. I will definitely be making these again.


Rajib Mahmud
[email protected]

I made these pork sliders for a party and they were a huge hit! Everyone loved them. The chipotle sauce was especially popular. I will definitely be making these again.


The Gangster
[email protected]

These pork sliders were delicious! The meat was tender and flavorful, and the chipotle sauce added a nice kick. The pineapple salsa was also a great addition. I will definitely be making this recipe again.


Jalal Jalal
[email protected]

This recipe was easy to follow and the pork sliders turned out great! The chipotle sauce was the perfect amount of spicy and the pineapple salsa was a great addition. I would definitely recommend this recipe.


Chanray Matthys
[email protected]

I love the combination of flavors in this recipe. The pork is tender and juicy, and the chipotle sauce is smoky and spicy. The pineapple salsa adds a nice sweetness and acidity. I will definitely be making this recipe again.


Devendra Mehta
[email protected]

These pork sliders were a hit at my last party! The chipotle sauce gave them a nice kick, and the pineapple salsa was the perfect topping. I'll definitely be making these again.