PRESSURE COOKER CAROLINA SHRIMP & CHEDDAR GRITS
Instant pot shrimp and grits are a house favorite-if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. -Charlotte Price, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add the first four ingredients and stir to combine; bring to a boil. Slowly add grits, stirring constantly to avoid lumps. Select saute setting, reduce heat to low and cook about 15 minutes, stirring occasionally. Stir in cheese and butter until melted. Stir in remaining ingredients. Cook for 3-4 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
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David Faustina Sarki
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The shrimp was juicy and the grits were creamy and cheesy. I will definitely be making this again.
Ramon Robles
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Guadalupe Alcantar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe.
Santa Snto
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked to perfection and the grits were creamy and flavorful. I will definitely be making this again.
Haroon Huny
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The shrimp was juicy and the grits were creamy and cheesy. I will definitely be making this again.
Kyakunzire Joan
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Pranisha Tamang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe.
De Knees
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked to perfection and the grits were creamy and flavorful. I will definitely be making this again.
Md Atoyer
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp was juicy and the grits were creamy and cheesy. I will definitely be making this again.
Sacad Sacad1122
[email protected]This was a delicious and easy recipe! I used frozen shrimp and it turned out great. The grits were creamy and the shrimp was cooked perfectly. I will definitely be making this again.