PRESSURE-COOKER CHEESY BACON SPAGHETTI SQUASH
This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. -Jean Williams, Stillwater, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; remove and discard seeds. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place squash, cut side down, on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Remove squash, trivet and water from cooker., Select saute setting and adjust for medium heat; add bacon, stirring occasionally, and cook until crisp. With a slotted spoon, remove bacon to paper towels; reserve drippings. Stir in butter, brown sugar, salt and pepper. Separate squash strands with a fork and add to cooker; toss and heat through. Press cancel. Transfer to a serving bowl; stir in cheese. Top with bacon.
Nutrition Facts : Calories 383 calories, Fat 26g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 643mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
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katie_ spacegacha
[email protected]This was a great recipe! I made it for my family and they loved it. The spaghetti squash was cooked perfectly and the cheesy bacon sauce was delicious. I will definitely be making this again.
Comfort Morgan
[email protected]I made this recipe last night and it was a hit! My family loved it. The spaghetti squash was cooked perfectly and the cheesy bacon sauce was delicious. I will definitely be making this again.
pakistani channel
[email protected]This recipe was delicious! The spaghetti squash was cooked perfectly and the cheesy bacon sauce was amazing. I will definitely be making this again.
Andre du Preez
[email protected]I love this recipe! It's so easy to make and the cheesy bacon flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Khalid Iqbal
[email protected]This was a great recipe! I made it for my family and they loved it. The spaghetti squash was cooked perfectly and the cheesy bacon sauce was delicious. I will definitely be making this again.
Zubair bhutta Zubair bhutta
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the cheesy bacon flavor is amazing. I usually add a little bit of extra cheese to the top before serving.
Joanna Daley
[email protected]This was so easy to make and so good! I added some diced tomatoes and green peppers to the mix and it was perfect. My family loved it and I will definitely be making it again.