SNAP PEA AND CABBAGE SLAW
Provided by Sue Li
Categories Side Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal Summer Healthy Cabbage Sugar Snap Pea Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
- DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.
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MD Shadin Hasan
[email protected]This slaw is a lot of work to make. I don't think it's worth the effort.
Itz Sahil
[email protected]This slaw is not as flavorful as I expected. I would add more herbs and spices to the dressing next time.
Gregory Okuta
[email protected]The dressing is too thin. I had to add more mayonnaise to make it thick enough.
Transformers Batman
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Neo September
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. It was still delicious!
Amanda Rifa
[email protected]This slaw is a great way to get kids to eat their vegetables.
Kishan Chaudhary
[email protected]I love that this recipe is so versatile. I've added different vegetables, fruits, and nuts to it, and it always turns out great.
ronak Tharu
[email protected]This slaw is a great side dish for grilled chicken or fish.
Sakshi Mahato
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
F5 Abbas
[email protected]This slaw is a great way to use up leftover vegetables. I had some cabbage and snap peas that were about to go bad, and this recipe was the perfect way to use them up.
collins barasa
[email protected]I love the colorful presentation of this slaw. It's so inviting and makes me want to eat it.
Tunde Jacob
[email protected]This slaw is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Oryan Franklin
[email protected]I followed the recipe exactly, and the slaw turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Thunder Contractors Pvt Ltd
[email protected]This slaw is so refreshing and easy to make. I love that it's made with healthy ingredients, and it's a great way to get my daily dose of vegetables.
Mf Hhhj
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The snap peas added a nice sweetness and crunch, and the dressing was perfectly balanced.
Rami Teck
[email protected]This snap pea and cabbage slaw was a hit at my last potluck! The dressing was light and tangy, and the vegetables were crisp and flavorful. I will definitely be making this again.