PRESSURE COOKER CHICKEN ENCHILADA SOUP
What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup delivers a big bowl of fresh comfort-just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. -Heather Sewell, Harrisonville, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. When oil is hot, add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add chicken, broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Stir. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 7 minutes; quick-release any remaining pressure. , Remove chicken from pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. Serve with toppings as desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1117mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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chioma elendu
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a plus.
Eva Matthews
[email protected]This soup is delicious! The chicken is so tender and the broth is so flavorful. I will definitely be making this again.
Sheila Griffin
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of black beans and a can of corn to make it a heartier soup.
Natali Salto
[email protected]I love that this soup is so easy to make. I can just throw everything in the pressure cooker and walk away.
Janeya Noreiga
[email protected]This soup is a family favorite. It's always a hit when I make it.
Sedickah Abduraouf
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a plus.
DAVID WANJOHI
[email protected]This soup is delicious! The chicken is so tender and the broth is so flavorful. I will definitely be making this again.
Okoh Precious
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of tortilla chips and sour cream.
MADARA INDRA
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of black beans and a can of corn to make it a heartier soup.
TVDFAN
[email protected]This soup is amazing! The chicken is fall-off-the-bone tender, and the broth is so flavorful. I love that I can make it in my pressure cooker in just a few minutes.
Lillian Zemlocl
[email protected]I've made this soup several times now, and it's always a hit. The chicken is always tender and juicy, and the broth is so flavorful. I love adding a dollop of sour cream and a sprinkle of cilantro on top.
Rohan Lagary
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together in the pressure cooker, and it always comes out delicious. My family loves it!