PRESSURE COOKER CHICKEN WITH DUCK SAUCE
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in the pressure cooker with the lid off, over medium-high heat. Add chicken and brown on all sides as evenly as possible. Remove chicken from the cooker, and season with salt, pepper, paprika and marjoram. Drain and discard fat from the cooker, and mix in wine and chicken broth, scraping any bits of food that are stuck to the bottom.
- Return chicken to the cooker over medium-high heat, secure the lid, and bring to high pressure for 8 minutes, or until the chicken is tender. Reduce pressure before opening the lid. The internal temperature of the chicken meat should be at 180 degrees F (82 degrees C).
- Remove chicken to a serving dish, and add the apricot preserves, vinegar, ginger and honey to the pot. Bring to a boil, and cook uncovered until the sauce has reduced into a thick and syrupy consistency, about 10 minutes. Spoon over chicken and serve.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 22.3 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.2 g, Protein 46.1 g, SaturatedFat 7.6 g, Sodium 294.7 mg, Sugar 17.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sanu gaming
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Tyson Souza
[email protected]This is one of my favorite recipes. I make it all the time and it's always a hit with my family and friends.
jack hilton
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure why some people are having problems with it.
Sharon Messick
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was bland.
Angela McKenzie
[email protected]I found the sauce to be a little too sweet for my taste. I think I'll try adding less sugar next time.
Sabarafiq Sabarafiq
[email protected]I'm not sure what went wrong, but my chicken came out dry. I think I might have overcooked it.
Miah GZ
[email protected]I've never made chicken in a pressure cooker before, but this recipe made it so easy. I'm definitely going to be using my pressure cooker more often now.
Victoria Leonard
[email protected]This recipe is definitely a crowd-pleaser. I made it for a potluck and everyone raved about it.
ZB CHENNAL
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still plenty flavorful without them.
Wawa Khan
[email protected]I added a little bit of crushed pineapple to the sauce and it gave it a nice tropical flavor. Yum!
Monir Abufayyad
[email protected]I made this recipe exactly as written and it turned out great.
JEHAD MOLLA
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and it worked perfectly.
MD Maruf Hosen
[email protected]I was skeptical at first because I'm not a big fan of duck sauce, but I'm so glad I gave this recipe a try. The sauce is actually really good and it pairs perfectly with the chicken.
Shea Joyner
[email protected]Easy peasy and oh-so-tasty! Perfect for a weeknight meal when you're short on time but still want something delicious and satisfying.
nikta 8090
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. Will definitely be making this again and again.
Natnael Debebe
[email protected]Wow! Just wow! This pressure cooker chicken with duck sauce is a game-changer. The chicken came out so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I served it over rice and steamed broccoli, and it was a hit with the w