PRESSURE COOKER CHILI
From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier.
Provided by StreetChef
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
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bakaedits._
[email protected]This chili is the best! Thanks for sharing the recipe.
Ajay Mahabir
[email protected]I'll definitely be making this chili again and again.
chif monir
[email protected]This chili is a game-changer. It's so easy and delicious.
Sufyan Bhatti
[email protected]Highly recommend!
Alexa Lauren
[email protected]This chili is a must-try for any chili lover.
Daniel Obrien
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had.
Sp Sanjit
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Umar azad
[email protected]I love how easy this chili is to make. I can have it on the table in no time.
Sathi Saif
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Alaa Mamdouh
[email protected]I've made this chili several times and it's always been a success.
Gift Jezereni
[email protected]This chili is a hit with my family and friends.
Adnan Wakhra
[email protected]So good!
Mark Gichohi
[email protected]This chili is the perfect comfort food for a cold winter day.
Md Rafiqyk
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or beans I have on hand.
Maddie Moo
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it always turns out delicious.
Sujeevan Kisho
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Ahtasham Butt
[email protected]This chili is amazing! The pressure cooker made it so easy and quick to make. I love that I can just throw everything in and let it cook.