PRESSURE COOKER CHUCK ROAST WITH VEGGIES AND GRAVY
This used to be a slow cooker meal that would take a full day to make... but now I have adapted it for the pressure cooker and the process now takes far less time. This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, namely beef chuck, made posh by the slow cooker. After years of tweaking others' recipes I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories 100+ Everyday Cooking Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Mix celery soup and beef stew seasoning together in a small bowl to create a creamy paste.
- Turn on a multi-functional pressure cooker and select Saute function. Add chuck roast and cook until juices start to render and outside is browned, about 5 minutes per side. Add the paste mixture, broth, onion, and mushrooms. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add potatoes and carrots. Close, lock, and return cooker to high pressure. Cook for 15 minutes more.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 30 minutes. Transfer roast to a large bowl and shred with 2 forks; remove any excess fat. Run remaining liquid through a strainer into a separate bowl. Beat liquid with a whisk until well blended and emulsified, about 1 minute.
- Serve shredded roast on top of the vegetables and cover with gravy.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 14.7 g, Cholesterol 54.3 mg, Fat 14.1 g, Fiber 2.3 g, Protein 15.5 g, SaturatedFat 5.4 g, Sodium 633.5 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Levi Wilson (ADbeeeOG)
[email protected]This recipe was a hit! The chuck roast was fall-apart tender and the gravy was rich and flavorful. The veggies were also cooked perfectly. I served it over mashed potatoes and everyone loved it. I will definitely be making this again.
Dionte Benford
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The meat was tender and flavorful, and the veggies were cooked perfectly. The gravy was also very good. I will definitely be making this again.
Daniel Galvez
[email protected]Just made this recipe and it was delicious! The beef was so tender and the gravy was amazing. I served it over mashed potatoes and everyone loved it. Will definitely be making this again!
Sakhawat Dhariwal
[email protected]This chuck roast recipe is a winner! The meat was fall-apart tender and the veggies were cooked to perfection. The gravy was rich and flavorful, and the whole dish came together in a snap thanks to my trusty pressure cooker. I'll definitely be making