PRESSURE-COOKER COQ AU VIN
Don't be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pressure cooker. Brown chicken on both sides in reserved drippings; remove and set aside., Add onion, tomato paste and garlic to pressure cooker; cook and stir 5 minutes. Add wine; cook 2 minutes. Press cancel., Add chicken, carrots, mushrooms, broth, thyme, bay leaves, salt and pepper to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. , Remove chicken and vegetables to a serving platter; keep warm. Discard thyme and bay leaves. Select saute setting and adjust for low heat. Simmer cooking juices, stirring constantly, until reduced by half, 10-15 minutes. Stir in bacon. Serve with chicken and vegetables., , Slow-cooker option: In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken on both sides in reserved drippings; remove and set aside. Add onion, tomato paste and garlic to skillet; cook and stir over medium-high heat 5 minutes. Add wine; cook 2 minutes. Transfer to a 4- or 5-qt. slow cooker., Add chicken, carrots, mushrooms, broth, thyme, bay leaves, salt and pepper. Cook, covered, on low 6-7 hours or until chicken is tender. , Remove chicken and vegetables to a serving platter; keep warm. Discard thyme and bay leaves. Transfer cooking juices to a large saucepan. Bring to a boil; cook until liquid is reduced by half, 10-15 minutes. Stir in bacon. Serve with chicken and vegetables.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 356mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic exchanges
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Mshsgsg Sjsh
[email protected]This recipe is too expensive for me.
Chidi Umeji
[email protected]The instructions for this recipe are unclear.
Mustafiz Rahman
[email protected]This recipe is missing some important ingredients.
Dennis Thompson
[email protected]I'm not sure if I like the combination of ingredients in this recipe.
Conan Morser
[email protected]This recipe seems a bit too complicated for me.
Javis Tadoh
[email protected]I can't wait to try this recipe for myself.
Juanita Trujillo
[email protected]I love that this recipe uses simple, everyday ingredients.
Chibuzor Kelvin
[email protected]This dish is so flavorful and comforting.
Md Saidur
[email protected]I've never had coq au vin before, but this recipe made me a fan.
Nanret Damter
[email protected]This is the best coq au vin recipe I've ever tried.
Bidhya Mahato
[email protected]I'm not a big fan of chicken, but this dish changed my mind.
Ali mavia Mavia
[email protected]This recipe is a keeper!
Vibez With Gg
[email protected]I made this for a dinner party and everyone raved about it.
Abdi Ahmed
[email protected]This was my first time making coq au vin and it turned out great! The instructions were easy to follow and the dish was delicious.
ANOJ Timalsina
[email protected]The sauce is so good, I could drink it straight from the pot.
Rebecca Orick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
physics learn
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.