Provided by Shuger
Number Of Ingredients 17
Steps:
- Select Browning and add diced bacon to pressure cooker pot. Brown the bacon until crisp, stirring frequently. Remove bacon to a plate, leaving the bacon fat in the pot. Season chicken with salt and pepper. Add the chicken to the pot and brown on both sides in the bacon fat. Remove the chicken to a platter, leaving the fat in the pan. Add the onions and cook, stirring frequently, until softened and lightly caramelized. Add the garlic and cook for 1 minute. Add the wine to deglaze the pot and let it almost completely evaporate to concentrate the flavor and remove most of the liquid. Stir in the chicken broth, tomato paste, bay leaf , thyme and carrots. Add the browned chicken to the pot, along with any juices that have collected on the platter. Cover pot and lock lid in place. Select High Pressure and 10 minutes cook time. (It will take about 10 minutes to reach high pressure.) While the chicken is cooking, heat a large saute pan over medium-high heat until hot. Add oil and butter. When butter is melted, add the mushrooms and cook until golden. Season with salt and pepper. Remove the chicken from the pressure cooker pot to a serving dish. Combine the cornstarch and water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly. After sauce thickens, add mushrooms and stir to coat with sauce. Taste, adjust seasoning if desired. Serve topped with crumbled bacon and chopped parsley. Serve over noodles, rice or mashed potatoes.
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guy xcc
[email protected]This was my first time making coq au vin and it turned out amazing! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
danii _
[email protected]I've tried several coq au vin recipes in the past, but this one is by far the best. The pressure cooker makes it so easy to get fall-off-the-bone tender chicken in a rich, flavorful sauce. I will definitely be making this again.
Saima Qadir
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Benjamin Reese
[email protected]I made this for my family and they loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Jayson Njane
[email protected]This was my first time making coq au vin and it turned out amazing! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mubshar Rajput
[email protected]I've tried several coq au vin recipes in the past, but this one is by far the best. The pressure cooker makes it so easy to get fall-off-the-bone tender chicken in a rich, flavorful sauce. I will definitely be making this again.
Jose Alvarado
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Marcus Fisher
[email protected]I made this for my family and they loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Awais Ejaz
[email protected]This was my first time making coq au vin and it turned out amazing! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
MI M
[email protected]I've tried several coq au vin recipes in the past, but this one is by far the best. The pressure cooker makes it so easy to get fall-off-the-bone tender chicken in a rich, flavorful sauce. I will definitely be making this again.
sohag seen
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Jai Toyjoe
[email protected]I made this for my family and they loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Haleem Adil Sheikh PTI
[email protected]This was my first time making coq au vin and it turned out amazing! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Chaudhary Ahmed
[email protected]I've tried several coq au vin recipes in the past, but this one is by far the best. The pressure cooker makes it so easy to get fall-off-the-bone tender chicken in a rich, flavorful sauce. I will definitely be making this again.
nuralam ontor
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was the perfect comfort food for a cold night.
Molla Alamg
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about how delicious it was. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Myles Martin
[email protected]This was my first time making coq au vin and I'm so glad I used this recipe. It was so easy to follow and the results were incredible. The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Elizabeth Maree
[email protected]I've made this recipe several times now and it always turns out amazing. The chicken is so tender and juicy, and the sauce is to die for. I love that it's a one-pot meal, so cleanup is a breeze.
Shahin Hawlader
[email protected]This coq au vin recipe is a keeper! The pressure cooker makes it so easy to get fall-off-the-bone tender chicken in a rich, flavorful sauce. I served it over mashed potatoes and it was the perfect comfort food for a cold night.