I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
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Vivian Ramotlabaki
ramotlabaki-v@yahoo.comI've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying meal.
Iqra Qusar
iqra@aol.comThis is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a del
Bebesongin Cano
b.cano@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Colton Frantz
colton.frantz@yahoo.comThis is a great recipe for a St. Patrick's Day dinner. It's easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Thabang Sathekge
sathekge.t@gmail.comI've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying meal.
Caden Atkins
a_c87@hotmail.frThis is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a del
Tiny Fish
t-fish100@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Kim Watson
w-kim@aol.comI love this recipe! It's so easy to make, and the results are always amazing. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying
Jidan Ahmed
ahmed_j@hotmail.frThis is a great recipe for a St. Patrick's Day dinner. It's easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Byaruhanga Salube Daniel
bdaniel@gmail.comI've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying meal.
Conbi
conbi83@hotmail.comThis is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a del
Kwnstantinos
kwnstantinos0@gmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boile
Sandra Aranda
aranda.s22@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Anold Munyarari
a-munyarari76@hotmail.frI love this recipe! It's so easy to make, and the results are always amazing. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a hit with my family and f
Asim Warraich
w-asim@aol.comThis recipe is a keeper! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I served it with boiled potatoes and carrots, and it was a hit with my family. I will definitely be making this again.
Isaac Donkor
donkorisaac@aol.comI was a little hesitant to make this recipe because I've never cooked corned beef before, but I'm so glad I did. It was so easy to make, and the results were delicious. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I
Poline Nayebale
poline-n38@yahoo.comThis recipe was so easy to follow, and the results were amazing. The corned beef was fall-apart tender, and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
SA GAMING
sa-g62@gmail.comI'm not a big fan of corned beef, but this recipe changed my mind. The pressure cooker made the meat so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making this again.
Atlas Rimmele
r-atlas@hotmail.co.ukOMG! This is the best corned beef and cabbage I've ever had! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.