PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
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Vivian Ramotlabaki
[email protected]I've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying meal.
Iqra Qusar
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a del
Bebesongin Cano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Colton Frantz
[email protected]This is a great recipe for a St. Patrick's Day dinner. It's easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Thabang Sathekge
[email protected]I've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying meal.
Caden Atkins
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a del
Tiny Fish
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Kim Watson
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying
Jidan Ahmed
[email protected]This is a great recipe for a St. Patrick's Day dinner. It's easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Byaruhanga Salube Daniel
[email protected]I've made this recipe several times, and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a delicious and satisfying meal.
Conbi
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a del
Kwnstantinos
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boile
Sandra Aranda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's
Anold Munyarari
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I always serve it with boiled potatoes and carrots, and it's a hit with my family and f
Asim Warraich
[email protected]This recipe is a keeper! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I served it with boiled potatoes and carrots, and it was a hit with my family. I will definitely be making this again.
Isaac Donkor
[email protected]I was a little hesitant to make this recipe because I've never cooked corned beef before, but I'm so glad I did. It was so easy to make, and the results were delicious. The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I
Poline Nayebale
[email protected]This recipe was so easy to follow, and the results were amazing. The corned beef was fall-apart tender, and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
SA GAMING
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The pressure cooker made the meat so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making this again.
Atlas Rimmele
[email protected]OMG! This is the best corned beef and cabbage I've ever had! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.