HERB CRUSTED TURKEY TENDERLOIN
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!
Provided by dawnie808
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
- Season the turkey with salt and pepper all over.
- Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
- Bake in oven until thermometer reads 160 or about 35-40 minutes.
- Let rest about 10 minutes before slicing. Enjoy :).
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Ebunoluwa Iremide
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
A Simple Fil-Am Family
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herb crust is so flavorful and the turkey is so moist and tender.
Narayan Pokhrel
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mahaziben bintay srity Mahaziben
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The herb crust is amazing and the turkey is so tender and juicy.
Parbati Nepali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik Madni
[email protected]I've tried this recipe twice now and both times it's been a disaster. The herb crust doesn't stick to the turkey and the meat is always dry.
Owami Moloi
[email protected]I love this recipe! It's so easy and makes the turkey so moist and flavorful.
Maria Moyane
[email protected]I made this for a dinner party and everyone raved about it. It was so easy to make and the results were amazing.
Mark Arnold
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly.
Zuleyxa Mahmood
[email protected]I've made this recipe several times and it's always a hit! The herb crust is so flavorful and the turkey tenderloin is always juicy and tender.