PRESSURE-COOKER EGGS IN PURGATORY
Steps:
- Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure. Press cancel., Select saute setting and adjust for low heat. Add tomato paste; simmer, uncovered, until mixture is slightly thickened, about 10 minutes, stirring occasionally., With the back of a spoon, make 4 wells in sauce. Break an egg into each well; sprinkle with cheese. Cover (do not lock lid). Simmer until egg whites are completely set and yolks begin to thicken but are not hard, 8-10 minutes. Sprinkle with parsley. If desired, serve with polenta.
Nutrition Facts : Calories 255 calories, Fat 14g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 676mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Hussain Ali FANNY PUB G CRAETER
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
NORMAL FACTS YT
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Andras Onyebuchi
[email protected]The eggs were a bit bland for my taste, but the sauce was delicious.
Richard Selover
[email protected]I love how this dish is both simple and delicious. It's perfect for a busy weeknight.
Baran Haval
[email protected]This dish is a great way to use up leftover eggs.
Caleb McFadden
[email protected]I've never made eggs in purgatory before, but this recipe made it so easy. I'll definitely be making it again.
Kumail abbas mehdi
[email protected]This is one of my favorite pressure cooker recipes. It's so easy to make and it always turns out perfectly.
Klaus
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was so flavorful that it made the eggs taste amazing.
Mm Jjb
[email protected]I love the combination of flavors in this dish. The eggs, tomatoes, and spices all come together perfectly.
Asante Richmond
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adnan Kaif
[email protected]The eggs were a bit overcooked for my taste, but the sauce was delicious.
Rashmi Shrestha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Michelle Gunnery
[email protected]I followed the recipe exactly and the eggs turned out great. The sauce was a bit too spicy for my taste, but that's just personal preference.
Phoebe Appiah
[email protected]This dish was a hit with my family! The eggs were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.