PRESSURE COOKER FORGOTTEN JAMBALAYA
During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Shandy Halverson Sr.
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood in this recipe?
Ali Ibrahim
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Anisha Chauhan
[email protected]I'm always looking for new jambalaya recipes. This one looks like a winner.
Jenifer Knickerbocker
[email protected]This recipe is definitely on my to-cook list. It sounds amazing!
Hariom Kumar Das
[email protected]I can't wait to try this recipe! It looks so delicious.
Kevin Robinson
[email protected]This dish is a must-try for any jambalaya lover. It's packed with flavor and the chicken and sausage are cooked to perfection.
Toe Tasi
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Bhoral Mahar
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Anowar Mama
[email protected]This is my go-to recipe for jambalaya. It's always a hit with my family and friends.
Laiba Assad
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor and the ease of preparation.
intoxicated eyes
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best jambalaya he's ever had.
Willa McDonald
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. The flavors were so well-balanced and the chicken and sausage were so tender.
Sajjo Don
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the pressure cooker and walk away.
Noah Musa
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the spicy flavor and the tender chicken and sausage.
jokubas jurgelenas
[email protected]This jambalaya turned out amazing! The flavors were so rich and bold, and the chicken and sausage were cooked to perfection. I will definitely be making this again.