PRESSURE COOKER GRITS
Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or instant pot set time for about 25 to 30 minutes. Sit back and wait for timer to go off!
Provided by JILL McEachern
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Add grit, water and butter into to the pressure cooker or instant pot and stir. Make sure steam is in the off position. Cook on low for 25 minutes release the steam. Stir if the grits need a little more time. Then turn the pressure cooker back on for at least five minutes more.
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Tigest Shewafera
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Anozie Christopher
[email protected]This recipe is a waste of time. The grits took forever to cook and they didn't even taste that good.
Björn Pettersson
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
Clayton Harrell
[email protected]These grits were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Arfatkhan Ctg
[email protected]I'm not a big fan of grits, but I have to admit that these were pretty good. The cheese and butter really made them.
Javeed Akhtr
[email protected]These grits were the perfect side dish for my chicken and waffles. They were creamy and flavorful, and they really complemented the other flavors in the dish.
Nawsath Razak
[email protected]I was really impressed with how quickly these grits cooked in the pressure cooker. It's a great way to save time in the morning.
Sadia Ikhlaq
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for grits.
Rana tasawr Ali
[email protected]I love that this recipe is so versatile. You can add whatever toppings you like, such as cheese, butter, bacon, or eggs.
Rayhan Irfan
[email protected]These grits were a hit with my whole family. Even my kids, who are picky eaters, loved them.
Bilaal Nimcan
[email protected]I was skeptical about making grits in a pressure cooker, but I'm so glad I tried it. The grits were done in no time and they were so creamy and delicious.
Jennifer Valenti
[email protected]I'm a huge fan of grits, and this recipe is definitely a keeper. The grits were cooked to perfection and the flavor was amazing.
Logan lash
[email protected]I've never made grits before, but this recipe was so easy to follow. The grits turned out perfect!
TEAM SWAG YT
[email protected]These grits were so creamy and flavorful! I loved the addition of the cheese and butter.