PRESSURE-COOKER HAM & CHEDDAR BREAKFAST CASSEROLE
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Whisk together eggs, milk, salt and pepper. Combine the potatoes, ham, onion and cheese; transfer to a greased 1-1/2-qt. baking dish; pour egg mixture over top. Cover dish with foil., Place trivet insert and 1 cup water into a 6-qt. electric pressure cooker. Fold an 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower dish onto trivet. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Let stand 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Uzaima Rashid
[email protected]This casserole is a great way to use up leftover ham. I always have leftover ham from Easter dinner, and this is the perfect way to use it up.
Christian Aquayeson
[email protected]This casserole is a great way to get your kids to eat their eggs. My kids love ham and cheese, so they always gobble this casserole up.
Emmanuel Mbizi
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice from dinner, and this is the perfect way to use it up.
rojhat racho
[email protected]I love that this casserole can be made in the pressure cooker. It's so quick and easy, and the results are always perfect.
Nisar Gee
[email protected]This casserole is a great way to save money. It's made with simple, affordable ingredients and it feeds a crowd.
Lilly Allen
[email protected]I love that this casserole is so easy to make. I can throw it together in just a few minutes and it's always a hit.
Pearl Silmon
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Jamiul Islam
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone went back for seconds.
Chizzy Chizzy
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I added some diced tomatoes and jalapeños to mine and it was delicious!
Ram Sonar
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to the casserole and my kids ate it up!
Asad Gulsher
[email protected]I'm a vegetarian, so I substituted tofu for the ham. It turned out great! The tofu absorbed the flavors of the cheese and eggs perfectly.
novalla davis
[email protected]This casserole is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is the perfect way to use it up.
ricky holbrook
[email protected]I love that this casserole can be made ahead of time. I made it the night before and then just popped it in the oven in the morning. It was the perfect grab-and-go breakfast.
Mondila GalaxyA33
[email protected]This casserole was easy to make and turned out perfectly! I used a 9x13 inch pan and it was the perfect size. The ham and cheddar were evenly distributed and the eggs were cooked perfectly.
tamim musfiq
[email protected]I'm not a big fan of ham, but I loved this casserole! The cheddar cheese and eggs were so flavorful that I didn't even miss the ham. I will definitely be making this again.
yonatan elias
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about how delicious it was. The leftovers were even better the next day.
slayrnv 34
[email protected]I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the ham and cheddar were evenly distributed. My husband and kids loved it.
Samrawit Degefa
[email protected]This breakfast casserole was a hit with my family! The ham and cheddar flavors were perfect together, and the eggs were cooked perfectly. I will definitely be making this again.