PRESSURE-COOKER JALAPENO POPPER CHICKEN CHILI
A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! -Natasha Galbreath, Spanaway, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos., Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 344 calories, Fat 20g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 5g fiber), Protein 17g protein.
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Success Emendu
[email protected]This chili was amazing! The chicken was so tender and the flavor was incredible. I will definitely be making this again.
Hammad Baloch
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter night.
XNezkoPlays 900
[email protected]This chili is a must-try! It's so flavorful and easy to make. I highly recommend it.
Niccolo Buonocore
[email protected]I made this chili for my friends and they all loved it! It was the perfect party food.
Dharmendar Kumar
[email protected]This chili was delicious! The chicken was so tender and the flavor was amazing. I will definitely be making this again.
Denali Quezada
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect meal for a cold winter night.
Moureen Adhiambo
[email protected]This chili was so easy to make and it tasted amazing! I will definitely be making this again.
Khan 1122
[email protected]This chili was a bit too spicy for me, but it was still very good. I would recommend using less jalapenos if you don't like spicy food.
Raymundo Cantu
[email protected]This is the best chili I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Peggy Shugrue
[email protected]I made this chili for a party and everyone loved it! It was so easy to make and it tasted delicious.
Khizra Qureshi
[email protected]This chili was a hit with my family! It had just the right amount of heat, and the chicken was so tender. I will definitely be making this again.