PRESSURE-COOKER JAMBALAYA RISOTTO
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, stir in and cook sausage until lightly browned, 5-7 minutes; remove and keep warm. Sprinkle chicken with Cajun seasoning; add to pressure cooker. Cook and stir until no longer pink, 5-7 minutes. Remove and keep warm. Add remaining 1 tablespoon oil, onion, green pepper, celery and garlic. Cook and stir until crisp-tender, 2-3 minutes. Stir in rice. Add broth and wine, stirring to loosen browned bits from pan. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally., Select saute setting and adjust for medium heat. Add sausage, chicken, cheese, tomatoes, parsley and pepper. Cook and stir until heated through. If desired, garnish with additional parsley and Parmesan cheese.
Nutrition Facts : Calories 396 calories, Fat 18g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1050mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Aftab Abbasi
[email protected]This is a great recipe for a special occasion.
Ciani Stafford
[email protected]I would definitely recommend this recipe to anyone who loves risotto or jambalaya.
M Bilal Awan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Haylee Kasian
[email protected]I'm not a big fan of jambalaya, but I really enjoyed this risotto. It was very flavorful and the rice was cooked perfectly.
DogsLove Pizza
[email protected]I love the addition of shrimp and sausage to this risotto. It gives it a really unique flavor.
Bafe Deblke
[email protected]This is my new favorite risotto recipe. It's so easy to make and it's always delicious.
holly steele
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Grappling Hook
[email protected]I was a bit skeptical about making risotto in a pressure cooker, but I was pleasantly surprised. The rice came out perfectly cooked and the dish was very flavorful.
Jega Jega
[email protected]This is a great recipe for a crowd. I made it for a party of 10 people and there was plenty of food to go around. Everyone loved it!
ramsheed haseena
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Corey Roof
[email protected]This jambalaya risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pressure cooker makes it quick and easy to cook the rice, and the jambalaya seasoning gives it a flavorful kick. I highly recommend this recipe!