PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- In small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt and pepper. Rub mixture evenly over entire surface of ribs. Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release. Place ribs on grill that has been preheated for 15 minutes, flipping once and basting twice with the sauce. OR you can preheat an oven to 375°F and bake on aluminum lined pan for 20 to 25 minutes. Tip: After done, put on aluminum lined sheet pan in 375°F oven for 20 to 25 minutes.
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Laxmi Dangoriya
[email protected]Not a fan. The ribs were tough and the sauce was too sweet for my taste.
Rauful Islam
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
MD mamun Maji
[email protected]Easy to make and delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. Will definitely make again.
Aria Hess
[email protected]The ribs were a bit dry for my taste, but the sauce was fantastic. I'll try cooking them for a shorter amount of time next time.
Symmam xettry
[email protected]These ribs came out fall-off-the-bone tender! The meat was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again!