PRESSURE COOKER LASAGNA RECIPE - (4/5)
Provided by janriff924
Number Of Ingredients 14
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become translucent and the beef has browned. Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl. In another bowl, mix ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper (to taste). Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Ladle a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce. Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes. Serve warm.
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keith waits
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
IlI
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, meat, and vegetables, and it's always delicious.
Rokibat Damilola
[email protected]This lasagna was okay, but I've definitely had better. I think I'll stick to my traditional lasagna recipe.
cynthia shongwe
[email protected]I've made this lasagna for my family and friends several times now, and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
Hashim Ali
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Gabriel Okwoli
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. This lasagna fit the bill perfectly.
Imtiaz Mayo
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The pressure cooker made it really easy to cook, and the results were impressive.
Luka Charkviani
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Karen Aidah Dot
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal. The pressure cooker makes it a breeze to cook.
Selza Sapkota
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it tastes amazing.
megaforce logistics
[email protected]My lasagna didn't turn out as well as I hoped. The noodles were a bit too mushy and the sauce was a little bland.
Tanju Akter
[email protected]This recipe was easy to follow and the lasagna turned out perfect. I loved that I could use my pressure cooker to make it.
shun bae hatrix
[email protected]I was skeptical about making lasagna in a pressure cooker, but I was pleasantly surprised. It turned out great! The cooking time was much shorter than traditional lasagna, and the results were just as good.
Ronald Dodgen
[email protected]This lasagna was a hit with my family! The pressure cooker made it so easy to cook, and the results were delicious. The cheese was melted and gooey, the sauce was flavorful, and the noodles were cooked perfectly. I will definitely be making this agai