YELLOW SQUASH DRESSING
This is a great way to use up yellow squash out of the garden or out of the freezer.
Provided by UCMOM
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
- Bake 30 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 14.8 g, Cholesterol 31.4 mg, Fat 16 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 512.4 mg, Sugar 3.8 g
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Samuel Keter
[email protected]This dressing is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Dipak Rijbhar
[email protected]I love the unique flavor of this dressing. It's perfect for a light and summery salad.
Julius Thank God
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love serving it at picnics and potlucks.
Gabriel Hartley
[email protected]This dressing is a great way to use up leftover yellow squash. It's also a great way to get kids to eat their vegetables.
ashwaq methaq
[email protected]I'm not a huge fan of mayonnaise, but this dressing is actually pretty good. The squash flavor really mellows out the mayonnaise.
Mahadev
[email protected]This dressing is so creamy and delicious. It's perfect for a summer salad or as a dip for vegetables.
MD liyas Shakh
[email protected]This dressing is a great way to add a pop of color and flavor to a salad. I love the bright yellow color and the tangy flavor.
Maggie Phillips
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it always turns out perfect.
Quinn
[email protected]This dressing is the perfect balance of sweet and tangy. I love it on grilled chicken or fish.
Michael Sieffert
[email protected]I'm always looking for new ways to use yellow squash, and this dressing is a great option. It's so versatile and delicious.
Fre Ramm
[email protected]This dressing is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Ese Michael
[email protected]I love the unique flavor of this dressing. It's perfect for a light and summery salad.
Zumji Danyaro
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love serving it at picnics and potlucks.
Jayden Graham
[email protected]I'm not a huge fan of yellow squash, but this dressing is actually pretty good. It's light and refreshing, and the squash flavor is not overpowering.
Kenny Frazier
[email protected]This dressing is so creamy and flavorful. I love the combination of yellow squash, mayonnaise, and vinegar. It's the perfect dressing for a summer salad.
Jacqui Sutch
[email protected]I love this recipe! It's so versatile. I've used it as a dressing for salads, as a marinade for chicken, and even as a dip for vegetables. It's always a hit.
Llll Llll
[email protected]Meh. I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Gado
[email protected]This was a great way to use up some extra yellow squash. The dressing was tangy and flavorful, and the squash was perfectly tender. I served it over grilled chicken and it was a hit!
Bankybankaata Osewus
[email protected]I've been looking for a new squash recipe and this one is perfect. It's so easy to make and the dressing is delicious. I'll definitely be making this again.
LOVES YOU
[email protected]This yellow squash dressing was amazing! I made it for a summer party and it was a huge hit. Everyone loved the unique flavor and creamy texture.