PRESSURE-COOKER MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party after my son's baptism. Everyone liked them so much that it's become one of my go-to party recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper; place in a 6-qt. electric pressure cooker. Top with onion, jalapeno and garlic. In a small bowl, mix tomato sauce, water, lime juice, chili powder, cumin and cayenne; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°. , Remove roast; cool slightly. Shred meat with 2 forks; return to pressure cooker. Serve beef on tortillas with toppings of your choice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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Udoku Livinus
[email protected]These wraps were delicious and easy to make. I loved that I could use my pressure cooker. I will definitely be making these again.
Entertain Videos
[email protected]I tried this recipe and it was a disaster. The beef was tough and the flavors were all wrong. I would not recommend this recipe.
Ntsako Maluleke
[email protected]These wraps were amazing! The beef was so tender and flavorful. I loved the combination of spices. I will definitely be making these again and again.
MUNEEB AWAN
[email protected]These wraps were a little bland for my taste. I think they needed more seasoning. Otherwise, they were good.
Esther Dzimwe
[email protected]I followed the recipe exactly and the wraps turned out great! The beef was tender and juicy and the flavors were perfect. I will definitely be making these again.
ijaz hayder
[email protected]These wraps were just okay. The beef was a little dry and the flavors were not very complex. I wouldn't recommend this recipe.
Amina AMusa
[email protected]I've made these wraps several times now and they are always a hit. The beef is so tender and flavorful. I love that I can make them in my pressure cooker. It's so easy and convenient.
Brian Palmer
[email protected]These wraps were delicious! The beef was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Aaron Alfredson
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. The beef was so tender and juicy. I will definitely be making these again.
Mh Nafizur Rahman
[email protected]These wraps were a huge hit with my family! The beef was fall-apart tender and so flavorful. I loved that I could make the whole thing in my pressure cooker. It made for a quick and easy weeknight meal.