PRESSURE COOKER OSSO BUCO RECIPE - (4.5/5)
Provided by รก-11135
Number Of Ingredients 17
Steps:
- Season the meat on all sides with 2 1/2 teaspoons of the salt and 1 teaspoon of the pepper. Dredge the veal shanks in the flour, shaking them to remove any excess. Set the shanks aside. Reserve 3 tablespoons of the remaining dredging flour and discard the rest. Heat the olive oil in a 6-quart pressure cooker set to the "browning" program. Brown the shanks on all sides, in batches if necessary, 10 to 12 minutes per batch. Remove the shanks from the pressure cooker and set aside. Add the onion, celery, and carrot to the pressure cooker and cook until softened and lightly browned around the edges, 4 to 6 minutes. Add the tomato paste, garlic, bay leaves, half of the thyme, half of the rosemary, the remaining 1 1/4 teaspoons salt, and the remaining 1 teaspoon pepper. Cook, stirring, for 2 minutes. Add the red wine, scraping the bottom of the pan to loosen any browned bits. Add the stock and return the shanks to the pressure cooker. Bring to a boil. Close and lock the lid, and set to "high pressure" for 65 minutes. Open the pressure release valve and allow the steam to escape. Unlock and carefully open the lid. The shanks should be nearly fall-from-the-bone tender. If the meat still meets with resistance, continue to cook under pressure for 2 to 4 minutes longer. Carefully transfer the shanks to a bowl and tent it with aluminum foil to keep warm. Remove and discard the bay leaves. In a medium heat-proof bowl, mix the butter with the reserved dredging flour to form a smooth paste. Ladle 1 cup of the hot cooking liquid into the bowl and whisk to combine. Then stir this flour-broth mixture into the cooking liquid in the pressure cooker. Add the remaining rosemary and thyme. Set the pressure cooker to the "simmer" program and cook, stirring occasionally, until the sauce is thickened and smooth and any floury taste is gone, 5 to 10 minutes. Adjust the seasoning if necessary, then return the shanks to the sauce to rewarm briefly before serving. Serve as desired, garnished with a sprinkling of parsley.
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Michelle Hernandez
[email protected]I made this recipe for my family last night and it was a hit! The meat was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Bipul
[email protected]This is a great recipe for a special occasion meal. The osso buco was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Ali Hassan94yt
[email protected]This recipe is a keeper! The osso buco was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Sudhan Pak Tmz
[email protected]I'm not usually a fan of osso buco, but this recipe changed my mind. The pressure cooker made it so easy to make, and the results were amazing. The meat was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this
BD MAHI GAMING
[email protected]This is a great recipe for osso buco! The pressure cooker made it so easy to make, and the results were delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal. I wil
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[email protected]I've made osso buco a few times before, but this recipe is by far the best. The pressure cooker made it so easy to cook, and the results were amazing. The meat was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be maki
Hanifa Hani
[email protected]This recipe is a keeper! The osso buco was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Cora Butterworth
[email protected]I'm a big fan of osso buco, and this recipe did not disappoint. The pressure cooker made it so easy to make, and the results were delicious. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Amos Wambua
[email protected]This is the best osso buco recipe I've ever tried. The pressure cooker makes it so easy and convenient, and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Anthony Anayo
[email protected]I made this recipe last night and it was a hit with my family. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Abu Yousuf
[email protected]I was skeptical about making osso buco in a pressure cooker, but I'm so glad I tried it. The meat was fall-off-the-bone tender, and the sauce was incredibly flavorful. This is now my go-to recipe for osso buco.
Zeenat Khan
[email protected]This osso buco recipe is a game-changer! The pressure cooker tenderizes the meat perfectly, and the sauce is rich and flavorful. I'll definitely be making this again.