PRESSURE-COOKER PORK AND CABBAGE DINNER
I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. -Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.
Nutrition Facts : Calories 424 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein.
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Md sorif Islam
[email protected]This recipe is simply delicious. I highly recommend it.
Sm Noyon
[email protected]This recipe is a great way to get kids to eat their vegetables.
Willow Raudonite
[email protected]I love that this recipe is so affordable. It's a great way to feed a family on a budget.
Hafij Uddin
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on the weekend and then reheat it throughout the week.
tahira org
[email protected]I made this recipe in my slow cooker and it turned out just as good as when I make it in my pressure cooker.
Tamique Pillay
[email protected]I added some carrots and potatoes to this recipe and it turned out great. It's a great way to get your veggies in.
Cj Rose
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious.
rubi khadka
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The pork was so flavorful and the cabbage was cooked perfectly.
M Jahzab
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Syed Umair Raza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md. Reham
[email protected]I love that this recipe is so versatile. I've used different cuts of pork and different types of cabbage, and it's always turned out great.
Vhuthuhawe Charmine
[email protected]I've made this recipe several times now and it's always a hit with my family. The flavors are amazing and the pork is always so tender.
Nathan Matcovich
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Kobe B
[email protected]This pork and cabbage dinner recipe is a winner! The meat was so tender and juicy, and the cabbage was perfectly cooked. I will definitely be making this again.