PRESSURE COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first seven ingredients; add pork. Lock lid; make sure vent is closed. Select Manual; adjust pressure to High and set time for 20 minutes. When finished cooking, quick-release the pressure according to manufacturer's directions; add hominy and carrots. Lock lid in place and cook an additional 5 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. , Remove pork from pressure cooker. Cut into bite-size pieces; return to pressure cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 961mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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md maheb
[email protected]I love the fact that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Punjabi all news Punjabi all news
[email protected]This pozole is a great party food. It's easy to make ahead of time, and it can be served hot or cold.
Luse Aike
[email protected]This pozole is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like tomatoes, onions, and peppers.
Deepak Ramlal
[email protected]I'm not a big fan of spicy food, but this pozole was just the right amount of spicy. It had a nice kick, but it wasn't too overwhelming.
CJ DEV
[email protected]This pozole is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter day.
Mohmmad Hussain Mohmmad Hussain
[email protected]I love the fact that this recipe is so easy to make in the pressure cooker. It's a great way to save time and energy.
Sohail mirza
[email protected]This pozole is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this soup. It turned out great!
siddik 4700
[email protected]I'm always looking for new and exciting recipes, and this pozole definitely fits the bill. It's a unique and delicious dish that I'm sure to make again and again.
Subash Kadel
[email protected]This pozole is a great make-ahead meal. I made it on the weekend and then reheated it during the week for a quick and easy dinner.
Zohaib Rasool
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some extra vegetables, and it turned out great.
Ashok Singh
[email protected]This pozole is a great way to warm up on a cold day. The broth is rich and flavorful, and the pork is fall-off-the-bone tender. I served it with a side of tortillas and avocado, and it was a perfect meal.
wolf man
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of pork. But I'm so glad I did! The pork was so tender and flavorful, and the broth was amazing. I will definitely be making this again.
mfariji mbilinyi
[email protected]This is the best pozole I've ever had. The flavors are amazing and the pork is cooked to perfection. I will definitely be making this again and again.
Gonigoni Gonigoni
[email protected]I made this pozole for a party and it was a huge success. Everyone loved it! I especially liked the addition of the hominy, which gave the soup a unique and delicious flavor.
Namanya Catherine
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pozole without any problems. It turned out great!
zuhaib official
[email protected]This pozole was a hit with my family! The pork was tender and flavorful, and the broth was rich and delicious. I will definitely be making this again.