PRESSURE-COOKER POTATO SOUP
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.-Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup Parmesan cheese, bacon, cilantro and remaining cream. Cook and stir until slightly thickened, 6-8 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zargham Kharal
[email protected]I'm a huge fan of potato soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the creamy texture of the soup and the flavorful broth. I also love the addition of bacon and cheese. This soup is p
Shelby Heckathorn
[email protected]This soup is delicious! I made it for my family last night and they loved it. I used Yukon Gold potatoes and they were perfect. The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Araceli Martinez
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The potatoes were so creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Tiffany Nicole
[email protected]This soup was a big hit at my last party! Everyone loved it. I made a few changes to the recipe, though. I used chicken broth instead of vegetable broth, and I added a little bit of chopped celery and carrots. I also used sharp cheddar cheese instead
promise orumgbe
[email protected]I'm a huge fan of potato soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the creamy texture of the soup and the flavorful broth. I also love the addition of bacon and cheese. This soup is p
Debra Estes
[email protected]This soup is delicious! I made it for my family last night and they loved it. I used Yukon Gold potatoes and they were perfect. The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
muhammad fayyaz
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The potatoes were so creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Oko Chichi
[email protected]This soup was a big hit at my last party! Everyone loved it. I made a few changes to the recipe, though. I used chicken broth instead of vegetable broth, and I added a little bit of chopped celery and carrots. I also used sharp cheddar cheese instead
Legitimite Gamer
[email protected]I'm a huge fan of potato soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the creamy texture of the soup and the flavorful broth. I also love the addition of bacon and cheese. This soup is p
Ya Achi
[email protected]This soup is delicious! I made it for my family last night and they loved it. I used Yukon Gold potatoes and they were perfect. The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Raja korai
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The potatoes were so creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Robyn Fleming
[email protected]This soup was a big hit at my last party! Everyone loved it. I made a few changes to the recipe, though. I used chicken broth instead of vegetable broth, and I added a little bit of chopped celery and carrots. I also used sharp cheddar cheese instead
vinod kumar J
[email protected]I'm a huge fan of potato soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the creamy texture of the soup and the flavorful broth. I also love the addition of bacon and cheese. This soup is p
Arslsn
[email protected]This soup is delicious! I made it for my family last night and they loved it. I used Yukon Gold potatoes and they were perfect. The soup was creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Natsworld natslife
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of chopped ham or bacon to it, and sometimes I'll add a can of corn. It's a great soup to make on a cold night.
Sh Faizan Riaz
[email protected]This soup was disappointing. The potatoes were not creamy at all, and the soup was very bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Arbaz Yousaf
[email protected]This soup was a hit at my last potluck! Everyone loved it. I made a few changes to the recipe, though. I used chicken broth instead of vegetable broth, and I added a little bit of chopped celery and carrots. I also used sharp cheddar cheese instead o
Vladimir
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The potatoes were so creamy and flavorful, and the bacon and cheese added a nice touch. I will definitely be making this again.
Santosh Budathoki
[email protected]This soup was so easy to make and it turned out delicious! I used Yukon Gold potatoes and they were perfect. I also added a little bit of extra garlic and onion because I love those flavors. My family loved it and I will definitely be making it again