HOT SPINACH ARTICHOKE DIP
Categories Vegetable Appetizer Bake Quick & Easy Casserole/Gratin
Yield 1 med bowl
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, until golden. Add the spinach by handfuls as it shrinks down until it is all added and very wilted, about 5 minutes in all. Transfer it to a strainer or colander and press it to extract any remaining liquid. Return the skillet to the heat and add the milk, cream cheese, goat cheese and about half the Parmesan and whisk occasionally over medium heat until the cheese is melted and everything is smooth, about 3 minutes. Add the Worcestershire, hot sauce and salt and pepper, and whisk to combine. Transfer it to a three or four cup baking dish and bake until bubbly and golden brown, 20 to 25 minutes. Serve hot. - See more at: http://www.themom100.com/the-mom-100-blog/hot-creamy-spinach-and-goat-cheese-dip/#sthash.LUoWyfC3.dpuf
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MD Samsu miah
[email protected]This dip is amazing! I'll definitely be making it again.
Florence Kokwele
[email protected]I made this dip for a party and everyone loved it! It was the perfect appetizer.
Lexis Pro
[email protected]This dip is a little too rich for my taste. I'll try using less cream cheese next time.
SYCO DAVID
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. The dip was still delicious.
John ale magar
[email protected]This dip is so easy to make and it's always a hit. I love that I can use frozen spinach to make it even easier.
Tshewang Choden
[email protected]I'm not a fan of canned artichoke hearts, so I used fresh artichokes instead. The dip turned out great!
Mitch Williams
[email protected]I made this dip for my family and they loved it. They said it was the best spinach artichoke dip they had ever had.
Finn Williamson
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it always gets rave reviews.
Sphesihle Cele
[email protected]I've made this dip several times and it's always a success. I like to serve it with pita chips, crackers, or vegetables.
shinto kuriakose
[email protected]This dip is a little bland for my taste. I added some extra garlic and salt to give it more flavor.
Okpako Gregory
[email protected]I'm not a huge fan of spinach, but I loved this dip. The artichoke hearts and cheese really balanced out the flavor of the spinach.
Aftabm Aftabm
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Oppo Asad
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Oche Boniface
[email protected]This spinach artichoke dip was a hit at my last party! Everyone raved about it. It was creamy, cheesy, and flavorful. I will definitely be making it again.