PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!
Provided by Shelley Lee
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Heat oil in pressure cooker and brown the ribs on all sides.
- Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
- Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
- Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
Nutrition Facts : Calories 228.3, Fat 7, SaturatedFat 0.9, Sodium 1087.7, Carbohydrate 36.6, Fiber 0.7, Sugar 24.5, Protein 0.4
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Asif Wahab
[email protected]I can't wait to try this recipe.
Faisal Ali
[email protected]I'm adding this recipe to my favorites.
Maher ShahAd
[email protected]Two thumbs up!
Bahram Soomro
[email protected]5 stars for this recipe!
Bibek Das
[email protected]These ribs are a keeper!
Robi kumar
[email protected]I'll be making these ribs again and again.
Dev Shonkor
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Olivia Isabella
[email protected]These ribs are a bit messy to eat, but they're worth it. The flavor is amazing.
Eity Akter
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
IBOMPRINZE OFFICIAL
[email protected]I made these ribs for my family and they loved them. Even my picky kids ate them up.
Khoka Ahamed
[email protected]These ribs are perfect for a weeknight meal. They're also great for parties.
John Russell
[email protected]I love that this recipe is so quick and easy. I can have ribs on the table in less than an hour.
Kako Lala
[email protected]The sauce is the star of this dish. It's tangy, sweet, and a little bit spicy. It's perfect for ribs.
Leo Hopson
[email protected]I was a bit skeptical about cooking ribs in a pressure cooker, but I'm so glad I tried it. They came out perfect!
tova
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the pressure cooker makes them so tender.
Ali Mostafa
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible! I'll definitely be making this again.