PRESSURE-COOKER SMOKY WHITE BEANS AND HAM
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
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Omar Fellahi
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Anastacia Bailey
[email protected]This recipe was a bit too time-consuming for me. I think I would use a slow cooker next time.
Nyleve Ballard
[email protected]The beans were a bit too salty for my taste. I think I would use less ham next time.
Tomas Bonilla
[email protected]This recipe was a bit too spicy for me. I think I would use less cayenne pepper next time.
Suna Adhikari
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Wauyo Paul
[email protected]These beans were a bit bland for my taste. I think I would add more seasoning next time.
Phumy Mbally
[email protected]I've made this recipe several times and it's always a hit! The beans are always tender and flavorful. I usually add a little bit of chopped onion and garlic for extra flavor.
Tino Marufu
[email protected]This recipe was easy to follow and the beans turned out great! I will definitely be making this again.
Mohammad Mohin10
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
M Ahsan
[email protected]I love this recipe! It's so easy to make and the beans always turn out perfect. I usually add a little bit of cayenne pepper for a bit of spice.
Eyoba 16
[email protected]This dish was a hit with my family! The beans were delicious and the ham was perfectly cooked. I will definitely be making this recipe again.
Zander finklea
[email protected]These beans were so flavorful and smoky! I used a smoked ham hock, which really gave the dish a rich flavor. The beans were also very tender and creamy. I will definitely be making this recipe again!