PRESSURE-COOKER SPRING-THYME CHICKEN STEW
During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes, onion and carrots in a 6-qt. electric pressure cooker. Top with garlic, lemon zest, thyme, salt and pepper. Place chicken over top. Add 1-3/4 cups broth and bay leaves., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Discard bay leaves. In a small bowl, mix flour and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. Return chicken to pressure cooker; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 389 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 699mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
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Mr Niazi Gaming Yt
yt_m67@aol.comI'm always looking for new and exciting recipes to try. This chicken stew did not disappoint. The thyme added a unique and delicious flavor to the stew. I will definitely be making this again.
BENJAMIN CONTEH
c-benjamin@aol.comThis stew is a great comfort food. It's perfect for a cold winter day. The chicken is so tender and the vegetables are cooked perfectly. The thyme adds a nice flavor to the stew. I served it with some crusty bread and it was the perfect meal.
NIMESH GOLE
nimesh_g@gmail.comI'm a big fan of one-pot meals. This chicken stew is a great option for a busy weeknight meal. It's easy to make and the cleanup is a breeze. The stew is also very flavorful. The thyme adds a nice touch of herbiness. I served it with some mashed pota
Alie Musa Sesay
malie@yahoo.comThis stew is a great way to use up leftover chicken. I had some leftover roasted chicken that I didn't know what to do with, so I decided to try this recipe. The stew turned out so well! The chicken was moist and flavorful, and the vegetables were co
Andrea maldonado
ma68@aol.comI'm always looking for new recipes for my Instant Pot. This chicken stew is a great addition to my collection. It's easy to make and the results are delicious. The chicken is cooked perfectly and the vegetables are tender and flavorful. I'll definite
Gaige Guinn
guinn@yahoo.comThis stew is a great way to warm up on a cold day. The chicken is so tender and the vegetables are cooked perfectly. I love the flavor of the thyme. It really brings the dish together. I served it with some crusty bread and it was the perfect meal.
Lovicka Davy
davyl@yahoo.comI'm not a big fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The thyme flavor was subtle and didn't overpower the other ingredients. The stew was delicious and I will definitely be making it again.
eva cojulun
c-eva32@hotmail.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy and delicious meal on the table. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing. I always g
Alihaseeb Alihaseeb
alihaseeb72@gmail.comI'm always looking for new and easy recipes for my family. This chicken stew fit the bill perfectly. It was so easy to make and the ingredients were things I already had on hand. The stew was a big hit with my kids too. They loved the tender chicken
Rj Ahmed
a-r@aol.comThis stew is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I decided to try this recipe. The stew turned out so well! The chicken was moist and flavorful, and the vegetables were cooked perf
William Reagan
rwilliam71@yahoo.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing. The thyme really shines through and gives the stew a really nice depth of flavor. I served it over rice and it was the perfect comfort food for a
Shan Shangujjar
ss@yahoo.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the stew turned out great. The chicken was cooked perfectly and the vegetables were tender and flavo
Felicia Hardeman
f6@hotmail.frThis stew was a hit with my family! The chicken was so tender and juicy, and the vegetables were flavorful and cooked just right. The thyme added a subtle but noticeable flavor that really brought the dish together. I will definitely be making this a
Barima Qwesi
barima.qwesi50@yahoo.comI'm a huge fan of chicken stew, and this recipe did not disappoint. The pressure cooker made it so easy to get a delicious and hearty meal on the table in no time. The thyme gave it a really nice flavor. I'll definitely be making this again.
Luke Smart
l_smart45@gmail.comThis pressure cooker spring thyme chicken stew is an absolute delight! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. The thyme adds a wonderful aromatic flavor to the stew. I highly recommend this recipe.