PRESSURE COOKER TACO PULLED PORK
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Provided by skewtour
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 6
Number Of Ingredients 5
Steps:
- Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.
- Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.
- Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 3.5 g, Cholesterol 85.9 mg, Fat 23.3 g, Protein 23 g, SaturatedFat 7.2 g, Sodium 796.7 mg, Sugar 1.1 g
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michael barasa
[email protected]I can't wait to try this recipe again soon.
Aklasmiha Aklas
[email protected]This pulled pork is a great way to feed a crowd. It's also perfect for meal prep.
Rana Evan
[email protected]I would highly recommend this recipe to anyone who loves pulled pork.
Aabhash Aayush
[email protected]This is the best pulled pork recipe I've ever tried. It's so juicy and flavorful.
Hasibul Bin
[email protected]This pulled pork is so versatile. I've used it in tacos, burritos, and sandwiches. It's also great on top of nachos.
Jayanna Stone
[email protected]I love that this recipe uses simple, everyday ingredients.
Babirye Shakira
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Azam Zeeshan
[email protected]I made this pulled pork in my slow cooker instead of my pressure cooker and it turned out just as well.
Kelash Lohano
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my pulled pork to have a bit of a kick.
Cheetos Island
[email protected]This pulled pork is perfect for tacos, burritos, or sandwiches. It's also great on its own with a side of coleslaw.
Thembinkosi Mpungose
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
GalaxyWolf 666
[email protected]I love that this recipe uses the pressure cooker. It makes the pork so tender in such a short amount of time.
Elisa Prado
[email protected]This is my new favorite pulled pork recipe. It's so easy to make and always turns out perfect.
Eshetu Tilahun
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Jordan McClain
[email protected]This pulled pork was amazing! The flavors were so rich and savory, and the meat was fall-apart tender. I will definitely be making this again.