PRESSURE-COOKER TEQUILA SALSA CHICKEN
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Serve with rice and desired toppings.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1107mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mathew atuaful
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
Skypa Wolf
[email protected]This is one of my favorite recipes. I make it all the time.
Gyppo
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
HAFIZ UDDIN
[email protected]I'm not a big fan of spicy food, so I only used a little bit of the salsa. It was still plenty flavorful.
Saugat Shahi
[email protected]I served this chicken with rice and beans, and it was a perfect meal.
Innocent Ngomamuyomo
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Lwebuga Fred
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze.
William Mathis
[email protected]This recipe is so easy to make. I had dinner on the table in less than 30 minutes.
Carcii Smith
[email protected]I wasn't sure how the tequila would taste in the salsa, but it was actually really good. It added a nice depth of flavor.
Hacker Gamer
[email protected]I made a few changes to the recipe, but it still turned out great. I used boneless, skinless chicken breasts and added a can of black beans to the salsa.
Barigye Albert
[email protected]This recipe is a keeper! I'll definitely be making it again.
Asud Alim
[email protected]I followed the recipe exactly and the results were amazing. The chicken was cooked perfectly and the salsa was delicious.
Jenetha Williams
[email protected]I'm not usually a fan of chicken cooked in a pressure cooker, but this recipe changed my mind. The chicken was incredibly tender and flavorful.
Rogelio Uribe
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and salsa.
Chalres Kiwanga
[email protected]This recipe was a hit! The chicken was flavorful and juicy, and the salsa was the perfect balance of sweet and spicy.